Baking trays for chocolate

Chocolate food warmers are special professional equipment for melting solid chocolate bars and maintaining a temperature that prevents the mass from solidifying.

The convenience of food warmers lies in the moderate, uniform heating of the bowl. The bottom and side walls are heated to the same degree, which allows the chocolate to be properly tempered without unwanted separation.

Professional chefs can use this type of steam table for more than just making hot chocolate. The most complex sauces are created in such dishes.

At a temperature of 0°C, the bain-marie perfectly preserves live yoghurts, as well as fresh whipped cream, intended for original decoration of various confectionery products.

In the Kompleks-Bar online store you can buy tabletop food warmers for chocolate at a good price. To place an order, just call +7 (495) 411-90-60. You can also use the feedback button. We organize prompt delivery of any batches of products in Moscow.

Special equipment made in Germany and France is highly reliable and can serve in a restaurant or pastry shop kitchen for many years. Chocolate warming trays are convenient and easy to use. The equipment meets high European standards of quality, convenience and safety.