Confectionery decorations

Desserts, cakes and pastries in modern cafes and restaurants should not only have an original taste, but also a beautiful appearance. Confectionery decorations help to effectively complement the shape of products.

Types of confectionery decorations for cakes

A professional confectioner pays a lot of attention to detail when creating his masterpieces. After all, the design process is creativity into which one puts one’s soul. And in order to beautifully draw on cakes and create signature desserts, you need special decor. Manufacturers offer a wide range of tools that allow you to effectively decorate food:

• chocolate is an indispensable ingredient for many sweets, presented in liquid and solid form, used to create glaze, patterns or decoration in pieces;
• drawing masses - thick consistency cream with various flavors for decorating with ornaments;
• sugar sprinkles - bright figures with a sweet taste in the form of drops, beads, sticks;
• edible figures - chocolate and glazed, with the taste of marzipan and spices. streusel - large crumbs of dough;
• caramel decor - soft material allows you to form original shapes during the decoration process.

Ready-made decorative elements are used individually; for cream and glaze, special attachments are needed, on which the thickness of the line and the features of applying ornaments depend.

Features when choosing

The choice of confectionery decorations depends on the recipes the pastry chef is working with. It is a creative tool that allows you to experiment. Therefore, diversity contributes to the creation of unique cakes.

Another thing is the quality of the ingredients. When purchasing, pay attention to the composition in order to be sure that all decorations will be edible and tasty, will not only add charm to the culinary creation, but will also emphasize its special taste. Choose those decorations that consist only of natural ingredients and high-quality food coloring.

Why choose us

The catalog of confectionery decorations presents a selection of products for decorating cakes and desserts. Chocolate figures, caramel, masses for glazing and painting, sprinkles of various types and shapes give scope for the confectioner’s imagination. They make it easy to create unique designer desserts that will attract the attention of guests.

The company offers high-quality and tasty decorations made from proven ingredients that can highlight the taste of your sweets.