Kitchen knives for thin slicing

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Felix
04070207
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Paderno
04070313
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Paderno
04070221
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Paderno
04070214
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Trud
04070895
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Paderno
04070327
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Felix
04070201
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Paderno
04070211
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Paderno
04072001
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Paderno
04070220
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Paderno
04071927
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Matfer
04071841
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Matfer
04070271
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Matfer
04071886
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Matfer
04071852
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Tramontina
04070224
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Matfer
04071825
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Matfer
04070337
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Matfer
04071832
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Matfer
04071883
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Matfer
04071893
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Matfer
04070276
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Paderno
04072903
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Paderno
04070218
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Paderno
04070217
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Matfer
04070287
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Paderno
04070212
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Paderno
04071986
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Kitchen knives for thin slicing are a special category of products that are necessary for obtaining the thinnest pieces of food. These are long knives with a neat blade. They are specially designed to make it easy to cut small slices of meat, fish and other products.

Types of knives for thin slicing

Cutting food is an art that requires special tools. Knives with a long, thin blade are specifically designed to produce neat slices. They are needed both for preparing dishes according to recipes and for laying out assorted meats, fish, and vegetables.

These knives have a special blade. It has a minimum width and a large length. Depending on the purpose, notches are provided on the surface. Typically, wide serrations are found on knives for bread and bakery products. They are designed to allow the knife to pass easily.

A wide knife with a smooth edge is perfect for slicing fillets, meats and sausages, since the fillet part is very tender and requires a careful cut when creating slices.

A slicer will help you thinly slice many products, including sausage and cheese, thanks to which the pieces are perfectly even.

Features when choosing

An excellent knife is a success for a chef. Therefore, knives for slicing thin products must be selected carefully. To do this, professionals recommend taking into account the following characteristics:

  • material - stainless steel, which impresses with its excellent characteristics and durability, has long become a recognized standard for the quality of knives, so it is best to choose such products from this material;
  • size - it all depends on the preferences of the cook and the products that are planned to be cut with a knife, but in any case, such tools are generally distinguished by a longer blade than standard kitchen knives;
  • purpose - manufacturers create special knives for vegetables, sausages, cheese and bread, the characteristics of which take into account the peculiarities of the consistency of the products.

Why choose us

High-quality kitchen knives are presented in our catalog in an excellent assortment. These are always exclusively the best products from leading manufacturers, because in the Complex-Bar online store we offer products from leading manufacturers.