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- Tableware and serving items
- Drinkware
- Wine glasses
- Old fashion
- Highballs
- Champagne glasses
- Shot glasses and glasses
- Sake shot glasses
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- Cups, mugs and glasses for hot drinks
- Coffee cups
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- Mugs
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- Beer mugs and glasses
- Beer glasses
- Beer mugs
- Glasses for brandy and cognac
- Martini glasses
- Hurricanes
- Glasses "Margarita"
- Glasses and cocktail glasses
- Cocktail glasses
- Cocktail glasses
- Cocktail mugs
- Jugs, decanters, decanters
- Decanters
- Decanters
- Jugs
- Bottles and containers for drinks
- Bottles
- Containers for liquids
- Sake bottles
- Teapots, coffee pots
- Coffee pots
- Teapots
- Dinnerware
- Cookware sets
- Culinary porcelain and baking dishes
- Baking dishes
- Baking pans
- Baking pots
- Cocotte makers
- Tagines
- Dishes for snacks and compliments
- Dishes for a compliment
- Egg cups
- Paper for cones and sandwiches
- Snack containers
- Supply containers
- Dishes, plates and serving boards
- Deep plates
- Dishes for snails and oysters
- Dishes to serve
- Dishes, plates
- Pasta plates
- Saucers and sockets
- Serving boards
- Serving dishes
- Sushi dishes
- Feed Containers
- Kremanki
- Menazhnitsy
- Salad bowls
- Salad bowls
- Salad bowls for a compliment
- Soup bowls
- Broth bowls
- Miso tureens
- Tureens
- Cutlery
- Cutlery
- Table forks
- Table knives
- Table spoons
- Bouillon devices
- Devices for Chinese cuisine
- Chinese chopsticks
- Spoons for broth
- Spoons for miso soup
- Cutlery sets
- Dessert cutlery
- Dessert forks
- Dessert knives
- Dessert spoons
- Equipment for fish
- Fish forks
- Fish knives
- Fruit devices
- Fruit knives
- Oil devices
- Butter and cheese knives
- Seafood devices
- Snack cutlery
- Forks for a compliment
- Snack forks
- Spoons for a compliment
- Steak cutlery
- Steak knives
- Tea and coffee making facilities
- Cocktail spoons
- Coffee spoons
- Tea spoons
- Serving items
- Ashtrays
- Baskets
- Bread baskets
- Egg baskets
- Fruit baskets
- Buckets, stands and cooling containers
- Champagne bucket stands
- Champagne buckets
- Cooling containers
- Ice containers
- Clips and clothespins for glasses
- Containers and sets for spices and sauces
- Bottles for oil, vinegar and sauces
- Containers for sauces
- Glasses for toothpicks
- Pepper shakers
- Salt shakers
- Sets for spices, oil and vinegar
- Spice grinder stands
- Spice mills
- for rams and lids
- Gravy boats, butter dishes, caviar and mustard dishes
- Caviar makers
- Gravy boats
- Mustard pots
- Oilers
- Hot coasters
- Milkmen
- Napkin holders
- Oshibori towel racks
- Papillots
- Rams and lids
- Sugar bowls
- Sugar tongs
- Tablecloth clips and napkin rings
- Napkin rings
- Tablecloth clips
- Buffet lines
- Bottle holders
- Buffet containers
- Buffet trays
- Coffee pots and thermoses
- Containers for cooling bottles and carafes
- Containers for cutlery
- Dispensers
- Bread dispensers
- Cold drink dispensers
- Dispensers and containers for milk, yogurt and honey
- Dispensers and containers for muesli
- Hot drink dispensers
- Meat racks
- Sandwich stands
- Serving devices
- Cake spatulas, serving
- Serving forks
- Serving ladles
- Serving spoons
- Serving tongs
- Spaghetti spoons
- Spoons for sauce
- Shelves, vases and buffet stands
- Buffet stands
- Cake makers
- Cake racks
- Fruit vases
- Whatnots
- Stands for waffle cups
- Kitchen and confectionery equipment
- Confectionery equipment
- Bags, syringes
- Baking sheets and paper
- Baking foil
- Baking paper
- Baking Sheets
- Confectionery films and substrates
- Tartlets
- Brushes
- Confectionery and kitchen attachments
- Confectionery equipment
- Everything for caramel
- Pastry cutters
- Sprayers, slicers for chocolate
- Decorations
- Dryers and holders for pastry shops
- Equipment for flour and dough
- Flour Brushes
- Flour Scoops
- Proofing baskets and cloth
- Sieves and accessories
- Fabric for sieves
- Flour sieves
- Screens for sieves
- Forms
- Caramel molds
- Forms for freezing and cooling
- Ice cream and ice molds
- Metal baking dishes
- Molds for chocolate and marzipan
- Plastic baking dishes
- Ravioli molds
- Silicone baking molds
- Rolling pins
- Spatulas, scrapers and spatulas
- Stencils, cutters, notches
- Mold cutters
- Notches
- Stencils
- Tweezers for marzipan
- Cookware
- Frying pans
- Grill pans
- Pancake pans
- Serving pans
- Universal frying pans
- Wok pans
- Induction adapters
- Lids for cookware
- Pots and cauldrons
- Sauté pans and ladles
- Kitchen tools
- Centrifuges
- Colanders, sieves and funnels
- Colanders
- Funnels
- Sita
- Corollas
- Gastronorm containers and trays
- Gastronorm containers and trays made of metal
- Gastronorm containers and trays made of plastic
- Gastronorm containers and trays made of porcelain and ceramics
- Lids for gastronorm containers
- Graters, egg slicers, vegetable and garlic presses
- Egg and shell cutters
- Garlic presses
- Graters
- Presses and cutters for vegetables
- Hammers and tempera
- Holders and stands
- Kitchen spoons and forks
- Ice cream spoons
- Kitchen forks
- Kitchen spoons
- Kitchen tongs, tweezers
- Fish bone removal tongs
- Tweezers
- Universal tongs
- Ladles and skimmers
- Ladles
- Skimmers
- Needles and hooks
- Potato masher and press
- Potato presses
- Puree machines
- Rice bowls and tubs
- Bowls
- Rice tubs
- shoulder blades
- Grill blades
- Heat-resistant blades
- Kitchen spatulas
- Pizza Spatulas
- Veselki
- Shovels
- Skewers and skewers
- Sushi mats
- Syringes
- Trays, racks and screens
- Baking trays
- Lattices
- Screens
- Water bath
- Others for water bath
- Water bath containers
- Water bath ladles
- Knives and cutting boards
- Bread knives, pastry knives
- Can openers and openers
- Cheese knives and cutters
- Chef's and utility knives
- Cleaning knives
- Cutting boards
- Cutting boards
- Other for cutting boards
- Scrapers for cutting boards
- Stands for cutting boards
- Hatchets, chopping knives, saws
- Kitchen scissors
- Knife sets
- Knives for decorating and cutting
- Knives for Japanese cuisine
- Knives for vegetables and fruits
- Magnetic holders and stands
- Meat knives
- Musata and sharpener
- Pizza and dough knives
- Special purpose knives
- Thin slicing knives
- Technological equipment
- Measuring equipment
- Scales
- Thermometers, testers, probes
- for scales
- for thermometers
- Other for thermometers
- Thermometer probes
- Thermometers, testers, probes
- Timers
- Mechanical equipment
- Blenders, blixers
- Blenders
- for blenders
- Blender containers
- Blender couplings
- Blender knives
- Blender lids
- Other for blenders
- Repair kits for blenders
- Juicers, presses
- Citrus juicers
- Citrus presses
- for citrus presses
- for juicers
- Containers for juicers
- Juicer pushers
- Juicer sieves
- Lids for juicers
- Other for juicers
- for presses
- Squeezers
- Universal juicers
- Kitchen processors, cutters
- for cutters
- Discs for cutters
- Knives for cutters
- Other for cutters
- Kitchen processors, cutters
- Meat grinders, presses
- for meat grinders
- Grids for meat grinders
- Meat grinder knives
- Other for meat grinders
- Meat grinders, presses
- Mixers
- for mixers
- Mixer attachments
- Mixer bars
- Mixer blades
- Mixer knives
- Other for mixers
- Whisks for mixers
- Mixers
- Pasta machines
- for pasta machines
- Attachments for pasta machines
- Others for pasta machines
- Pasta machine kits
- Pasta machines
- Siphons
- Slicers
- for slicers
- Knives for slicers
- Other for slicers
- Slicers
- Vegetable cutters, pitting devices
- for vegetable cutters
- Other for vegetable cutters
- Sets for vegetable cutters
- Vegetable cutter blades
- Vegetable cutting discs
- Vegetable cutters, pitting devices
- Thermal equipment
- Drying equipment
- Food warmers, fondue and fuel
- Baking trays for chocolate
- Fondue warmers
- Food warmers "soup"
- Fuel for steam tables
- Heated dishes
- Marmites
- Furnaces
- Grills, fryers and toasters
- Deep fryers
- Greeley
- Toasters
- Lamps
- for pest control
- Lamps
- Low temperature equipment
- Pancake makers
- Plates
- Smoke flavoring devices
- Steaming
- for steaming
- Steaming
- Thermopots
- Waffle irons
- Equipment for packing
- Label printing machines, clippers
- Packers
- Refrigeration equipment
- Ice mills and ice cream machines
- Refrigerators
Site info
- About company
- Blog
- Projects
- #Amy - restaurant as contemporary art
- #Brasserie Lambic - a chain of Belgian beer bars
- #Krasota - immersive restaurant
- #Mushrooms Moscow Italian restaurant with a mushroom accent
- #CBfriends: Papa John's
- #CBfriends: Seven
- #CBfriends: Gazgolder tea room
- #CBfriends: Viet Cafe
- #CBfriends: il FORNO Group
- #CBfriends: Iconfood
- Alexey Krylov: #FARШ is quality
- Maxim Dorofeev: #FARШ is strength
- News
- Alina collection – perfect combination of Japanese and Scandinavian philosophy!
- Bashkir porcelain is the choice of professionals! Exclusive series are on sale now!
- Be trendy! Peugeot's innovative electric mills are now on sale!
- Coming soon! Rinart Porcelain represents a revolution in the world of porcelain tableware!
- Delicious update: Pinch&Drop introduces new fruit and berry purees! Is available for sale!
- Discover all the facets of taste with the new Fusion collection from Zwiesel Glas!
- Discover new facets of coffee craftsmanship with Eureka exclusively at Complex Bar!
- Drinksome – first and only non-alcoholic spirits in Russia!
- Exaltation – art of tasting fine drinks
- Explore the world of flavors with Pinch&Drop: 4 new flavors of natural puree
- Exquisite taste and variety: Doppio tea list
- Fast. Tasty. Unique. Try new products from Essence right now!
- Foamy-Drops – simple solution for perfect cocktails
- La Ideal frying pans: elegance and style in every piece
- New arrivals from Pasabahce. Enrich your collection of unique glass!
- New coffee products from Doppio – blends for vending and commerce!
- New taste experiences from ODK: unique dry mixes are already on sale!
- Nude presents: 7 great collections
- Paris U’Select: New compact precision grinding mills from Peugeot
- Perfection in every detail: The new series of Symétrie glasses is the secret of taste from Chef&Sommelier!
- Perfection in the details: new masterpieces from Studio Raw
- Pour Amour Collection: Barista's Favorite Cups!
- Refreshing and exotic “Kiwi” and “Yuzu” – new flavors of Pinch&Drop syrups!
- Sensational addition: 3 New Exclusive flavors of ODK syrups!
- Sophistication and modern design in the new Rona collections!
- Star glasses from Tognana! Stars&Stripes are on sale now!
- The mystery of black porcelain: Kunstwerk Black
- Try the Magic of Chocolate: ODK Hot Chocolate is now at Complex Bar!
- We are expanding our range! The long-awaited new Doppio products are already on sale!
- Articles
- 3 criteria for choosing the ideal cutlery for a restaurant or cafe
- 5 Smart Ways to Use Syrups in Cooking and More
- Aperol is a legend in the world of alcohol!
- Banana fake
- Benedictine. History of liqueur
- Beveled wine glasses: features
- Boning knives: description of types and application
- Ginger ale: history of appearance
- History of cider
- History of the herbal liqueur Fernet Branca
- How is inventory accounting carried out in a restaurant?
- How to brew coffee in a funnel and what is the pour-over method
- How to choose a decanter
- How to choose dishes for summer verandas?
- How to choose the right ice maker
- How to choose the right spatula for the kitchen
- How to choose the right wine in a restaurant
- How to drink sake correctly
- How to hold a glass of champagne
- How to hold glasses correctly: from wine to brandy
- How to make Latte correctly
- How to make oriental coffee correctly
- Interview with the bar manager of the Muse restaurant. How professionals use CODE cordials
- Interview with the manager of the One Special coffee shop
- Kuvings: the right path to quality drinks
- Le Coq Porcelaine: A legacy of excellence. What do Michelin star restaurants serve?
- Met Gala 2023 & cocktails
- Methods of serving food in restaurants
- Old Money - what is this style and what does it go with?
- Orsadrinks (ODK) made in Italy
- Pasta trends and types in 2023
- Snifter - what is it?
- TOP 10 strongest beers
- TOP 15 famous alcoholic cocktails
- Table setting rules according to etiquette
- Tequila Espolon: history, types and features
- The history of the cocktail shaker
- The process of creating CODE Cordial flavors
- Tips for choosing a room for a bar
- Top cocktail flavors in 2023 from expert bartenders
- Types and classification of wine
- Types of pans and their purpose
- What awaits the restaurant industry in 2023, according to the Michelin Guide
- What glasses do you drink whiskey from?
- What is soju
- What kind of cookware is needed for an induction cooker?
- Where to buy tableware for your business
- Wine Tasting Basics, Instructions for Beginners
- Wine cabinets: purpose and features
- Do Not Disturb - an original bar with a concierge in the center of Moscow
- Bar The Bix - interview with Maxim Sitnitsky
- New fabulous restaurant from WRF - “Guidon”
- INTERVIEW WITH SERGEY BORTSOV, Azimut Smolenskaya Part 1.
- 100% grill: Sanders Grill by KFC
- Anton Kovalkov, "Beluga"
- Azimut Olympic: Tatiana Voronina
- Bar Delicatessen
- Bar Faraday
- Black Hat Shack Bar
- Danila Novichikhin, AZIMUT
- Dodici wine&kitchen
- Evgeniy Sidichkin, AZIMUT Olympic
- Gas holder: Kamilla Alekseeva
- Gastronorm containers
- Gender and food
- Glass in a restaurant
- Global cocktail trends 2019
- HR Giger bar
- How the world has changed
- How to survive and succeed
- INTERVIEW WITH SERGEY BORTSOV, Azimut Smolenskaya Part 2.
- Icebar London
- Ildar Shigabutdinov, Chaikhona No. 1
- J-Pop Shibuya
- Lagoon Bar
- Maintain the trust of guests
- Menu and psychology
- Mitzva Bar
- New series of culinary porcelain Basalt from Revol
- Northerners
- Overview of the Russian restaurant industry
- Petr Baryshnikov - interview with the co-founder of the Russian seasonal bar "Cranes".
- Rail Dianov, Wolves-Yolki
- Sempre: Konstantin Ponomarev
- Sociology of the bar
- Starbucks Reserve Bar
- Summer verandas in two capitals
- The Bedfort
- The Birdsville Hotel
- The Brandy library
- The Red Sea Star
- The best kitchen knives: how to make cooking easier?
- The influence of color on taste
- Tilda food&bar
- VIKTOR LOBZIN, PA-PAELLA
- We open a bar. Part 1
- Wine bottle shape
- Zero waste in practice
- #CBfriends: Geraldine
- Meet the oysters
- Interview: Denis Fomin, ARTILAND
- In St. Petersburg - drink (and eat)
- Wedding catering
- Special dishes from Complex-Bar
- Sous Vide technology
- Alexander Sushko / Azimut Hotel Olympic
- It's about porcelain
- Low alcohol cocktails
- Psychology of bowls and plates
- Psychotypes of guests
- molecular bar
- By the glass
- Guide to gastronomic containers
- 4 summer serving trends
- Row with a paddle
- 6 Best Glasses for Craft Beer
- Champagne: a history of victories
- Mixology from scratch
- The art of creating cocktail programs
- Bar and kitchen trends: food pairing
- The Science of Sweets
- Recipe for a successful coffee shop
- Briefly about the products
- CODE is a simple solution for the best cocktails!
- Champagne saucer - a popular glass for champagne
- Highball glass: features and varieties
- How to properly care for knives
- Kokotnitsa: types and features of use
- Narzannik: a necessary tool for bartenders and sommeliers
- Pinch&Drop Product History
- Porcelain tableware and its features
- Salad bowl - how to choose a set of salad bowls
- Table forks: varieties and features
- Tiki glasses - a story from time immemorial
- Types of champagne glasses
- Types of frying pans: the art of choosing the right cookware
- Types of glasses: tips for choosing
- Types of water glasses
- Types of wine glasses
- What are cordials
- Wok frying pan: what is it, what is it for, and how to choose?
- A grill pan will create delicious and beautiful dishes
- ARC International - durable and high-quality cookware
- About Tognana cookware production technology
- About sugar bowls
- All about cast iron frying pans
- All types of baking dishes
- Arcoroc cookware
- Axes for chopping meat
- BODUM - functionality, quality and availability
- Bain-marie: types, design features, equipment advantages
- Bar accessories
- Bar mats for drying dishes
- Bar sets
- BarBoss Advance from VitaMix
- Bauscher - made in Germany
- Beer glasses: types and features
- Blender
- Bormioli Rocco - traditions and innovations of tableware production
- Bottle storage racks
- Brushes for washing glasses and glasses
- Buffet equipment
- Buffet lines
- Cappuccino decorators
- Caramel lamp
- Carving knives: types and rules of use
- Cast iron kettle
- Catering equipment
- Centrifuge for drying vegetables and herbs
- Cheese cutting knives
- Chef&Sommelier - for connoisseurs of haute cuisine
- Chef's clothing and accessories
- Chocolate fountain: operating principle and features
- Citrus press
- Cocktail berries and flowers
- Cocktail decoration
- Coffee "oriental style": old traditions in the modern world
- Coffee syrups
- Colander: types and features
- Confectionery molds
- Cream siphons ISI
- Croissant rolling pin
- Crumpled Revol glasses
- Crystal glass glasses from Stölzle Lausitz
- Crystal glass is a worthy choice!
- Crystal glasses
- Cutlery is an important part of proper serving
- Cutters from Robot Coupe
- Daikon cutter
- Decanter for wine
- Decanters
- Decorations for canapés
- Deep fryer: types and features of use
- Dish for a compliment
- Dishes for oysters and snails
- Dishes for snails
- Drying stand for cutting boards
- DuraTuff - Libbey's secret
- Edition Series by Rona
- Egg stand
- Everything for professional coffee preparation
- Excellence by Matfer
- FUGA serving boards
- Features of French presses
- Features of baking dishes
- Features of brandy glasses
- Features of chef's puffers
- Features of cocktail cherries
- Features of cocktail glasses
- Features of confectionery equipment
- Features of pasta machines
- Felix knives
- Flexible cutting boards from Matfer
- G. Benedikt - classic professional tableware
- GREIFF - ideal clothes for the kitchen
- Gastronorm containers made of polycarbonate and polypropylene
- German porcelain
- Glass guide
- Glasses for hot drinks
- Glowing ice cube
- Graters: types and features
- Grill pan: how to choose and use
- Grindstone
- Hotel equipment
- How to choose a Turk for coffee
- How to choose a baking pot
- How to choose the right beer mug?
- Hurricane glasses: features and varieties
- Hygiene products in a restaurant, cafe or bar
- ILSA - quality mark
- Ice bucket for champagne: features
- Ice cream spoon: varieties
- Ice mill
- Ice mills: types and features
- Image series glasses from Rona - for the best restaurants
- Induction - a new solution from Risoli
- Invoice folder
- Italian glass art by Bormioli Rocco
- Japanese cast iron teapot
- Japanese knives Kasumi
- Kitchen tongs
- Kremanka
- Lambs and serving lids: what are they?
- Lamps and lampshades
- Libbey glasses - the choice of professionals
- Lodge has been helping in the kitchen for over a hundred years
- Lubiana - Polish quality cookware
- Mandolin
- Manual citrus press
- Milkman Steelite
- Multifaceted Craft by Steelite
- Musat
- Musat - for straightening the edge of a knife
- Noisettes and carving knives - everything you need to know about them
- Paderno - quality for every kitchen
- Pan for fajitas
- Paper napkins are the key to cleanliness
- Papillot
- Pasta plate
- Pastry bag
- Pastry bags
- Pintinox cookware
- Pintinox cutlery and knives are the best solution
- Pizza Accessories
- Pizza utensils
- Pizzeria equipment
- Plastic cutting boards
- Plate-shell
- Porcelain design by Bauscher
- Press for citrus and pomegranates
- Professional dishes
- Professional shoes for chefs
- Professional steam tables
- Puree machines
- Ravioli - quick and easy!
- Receipt holders
- Restaurant grill
- Risoli - tableware with a quality mark
- Rona glasses - ideal quality and perfection of form
- Rona glasses – glass art
- Salad bowls for compliments
- Salt and pepper mills
- Serax cookware and accessories
- Shaker for bar
- Shakers
- Shelf for fruits and cakes: types and features
- Shtof
- Silicone baking molds
- Slicer
- Soda Siphons
- Steelite cookware
- Steelite quality
- Stone for serving hot dishes
- Straws for cocktails
- Sunnex - quality forever
- Sushi ship
- Syrup dispenser
- Syrups for cocktails
- Tabasco sauce
- Tabasco sauces
- Tazhin
- Teapots for restaurants
- Tempered glasses from Arcoroc
- Textures for molecular gastronomy
- The elegance of the Raffinesse series from Bauscher
- Thermos
- Tognana porcelain tableware
- Turk for oriental coffee
- Types of dessert bowls
- Types of trays
- Vacuum packing machine
- Vacuum plug
- Vases
- Vegetable cutter Robot Coupe CL 50
- Weinland - magnificent glasses from Stolzle
- What are steel gastronorm containers used for?
- What kind of utensils are needed for fondue?
- Wooden cutting boards
- Zenix - the best decoration for any dish
- Zio Pepe - professional equipment for pizzerias
- rice cooker
- Tips for a bartender
- Alcohol map - rules for drawing up
- Bar cocktail rules
- Bar spoons in making cocktails
- Bar station - professional equipment for bartenders
- Bar trends 2023
- Bartender profession: specifics and features
- Boston Shaker: what is it?
- Charles Schumann's 16 Rules
- Creamer - bartender's tool
- Extreme Drink Serving
- Geysers and dispensers in the work of a bartender
- Gift ideas for bartenders
- Healthy Ways to Use Cocktail Waste
- How to Hire a Good Bartender
- How to ask a heavily drunk guest to leave the bar?
- How to learn the art of flaring
- How to open champagne correctly?
- How to pour beer correctly
- How to pour champagne into a glass correctly
- How to prepare for work as a bartender
- How to properly uncork a bottle of wine
- How to shake a cocktail with a shaker
- Jigger - essential bar equipment
- Madler: what is this?
- Methods for preparing cocktails
- Perfect cocktail presentation
- Requirements for a bartender, his responsibilities
- Secrets of Mixology
- Squeezer - bartender's device
- Techniques for preparing cocktail garnishes
- The best bartenders in the world
- The emergence of the bartender profession
- Varieties of martini glasses
- What are bitters and how to use them
- What is a digestif
- What is flaring and where did it come from?
- What is polugar
- What should a bartender's uniform be?
- What to name a new cocktail
- Who is a barback?
- Why does a bartender need to know how to make coffee?
- A guide for bartenders, or how to mix drinks. Part 1
- A guide for bartenders, or how to mix drinks. Part 2
- A guide for bartenders, or how to mix drinks. Part 3
- Advice from Yaroslav Panov
- All about beer - a few words about light beer, bottled beer, local and imported
- Bartender work on speed
- Bartender's ability to communicate
- Classification of glass in a bar
- How to earn more
- Important little things
- Meeting with guests
- We are the champions! - What do a bartender and an athlete have in common?
- Contacts
- Delivery and pickup
- Payment Methods
- Policy for the processing and protection of personal data of KB Management and Consulting LLC
- Recipe Authors
- Complex-Bar
- Grigory Toroschin
- Melina Mirzoyan
- Natalya Artyomova
- Recipes
- Alcoholic cocktails
- After-party Mule
- Berry snow
- Bubbles
- Butterbeer
- Candy-bouquet
- Cherry grog
- Cocktail A celebration of different tastes
- Cocktail Bergamot-green apple
- Cocktail Berry mix
- Cocktail Blooming Margot
- Cocktail Fast Express
- Cocktail Heady Pie
- Cocktail In Cuba
- Cocktail Jaeger
- Cocktail Pink Chic
- Cocktail Red taste of Sicily
- Cocktail Salty mix
- Cocktail Sparkling dessert
- Cocktail Special fashion
- Cocktail Spicy Mexican Man
- Cocktail Spicy Mexico sour
- Cocktail Taronto's Bitter
- Cocktail Valentine
- Cocktail Versatile gin
- Cocktail for the most tender
- Cocktail pink dawn
- Cocktail trip to the tropics
- Frozen with feijoa and pineapple
- Fruit beer
- Green spritz cocktail
- Hot Armenian mix
- Hot berry-citrus sangria
- Mexico
- Mulled wine with white wine
- Mulled wine with white wine and summer ingredients
- SSS - Simle Sparkling Surprise
- The Big Lebowski
- White mulled wine
- Acerola cocktail with martini
- Alcoholic apple cocktail
- Apple grog
- Apple toddy with yuzu and lemongrass
- Apple twist on Moscow Mule
- Banana daiquiri
- Beer apple cocktail with grapefruit
- Beer with blackcurrant and lavender
- Beer with cranberries and grapefruit
- Beer with feijoa and banana
- Beetroot twist on a Moscow Mule
- Blueberry black beer
- Citrus cocoa with pink pepper
- Cocktail Banana Club
- Cocktail Banana Radler
- Cocktail Berry Cloud
- Cocktail Braziliano
- Cocktail Candy-bouquet period
- Cocktail Christmas miracle
- Cocktail Clover Club
- Cocktail Cooler pear with strawberries
- Cocktail Free Ireland
- Cocktail Frosty cranberry
- Cocktail Gold in a glass
- Cocktail Halloween spritz
- Cocktail Heavenly Colada
- Cocktail Juniper ice
- Cocktail LILAC EST
- Cocktail Lady Margarita
- Cocktail Lavender Negroni
- Cocktail Lemon Tart
- Cocktail Matcha-basil smash
- Cocktail Men's solution
- Cocktail New Year's Eve
- Cocktail Pisco sour pear with kumquat
- Cocktail Snow berries
- Cocktail Spanish gold
- Cocktail Tanjikrim
- Cocktail gin and tonic with pink pepper
- Cocktail sour with basil
- Cocktail with tequila and guava
- Daiquiri cocktail with pink pepper
- Dalgona coffee
- Egg-nog from America
- Fiz pear with tarragon
- Florida Daiquiri cocktail with Barbados cherry
- Flower Puwover with Cognac
- Frappe pina colada
- Freakshake popcorn
- Fruity spicy lager
- Margarita frozen with banana and bergamot
- Mulled wine (Glühwein) from Germany
- Old Fashioned Pink Pepper Cocktail
- Punch with melon and kiwi
- Punch with pear and banana
- Russian mulled wine
- Spicy punch
- Tangerine beer
- Tangerine cocktail with coconut
- Tangerine cocktail with hazelnuts
- Tangerine punch
- Tiki cocktail with pink pepper
- Twist on Bellini
- Twist on Cosmopolitan
- Twist on Old Fashion
- Twist on a Daiquiri
- Twist on a Negroni
- Unfiltered Citrus Beer Mix with Pineapple
- Warming drink with dark beer, cherry juice and maple
- Whiskey sour cocktail
- World Punch
- carrot beer
- Lemonades
- Lemonade 3 red flavors
- Lemonade Chewing gum is what you need!
- Lemonade Crumble-Bumble
- Lemonade Taste of Flowers
- Lemonade Trojito
- Mango-peach lemonade
- Passion fruit-pear lemonade
- Pineapple Margo Lemonade
- Raspberry-grapefruit lemonade
- Strawberry-blackcurrant lemonade
- Sweet February cocktail
- Taste of the sun
- Almond lemonade
- Apple lemonade
- Apple lemonade with peach
- Apple lemonade with pear
- Aqua fresco of mango with bergamot
- Aqua fresco raspberry with passion fruit
- Aquafresco grapefruit with watermelon
- Aquafresco green apple with lemongrass
- Blueberry lemonade
- Cherry plum lemonade with persimmon
- Citrus lemonade with banana
- Cloudy lemonade with melon and basil
- Cloudy lemonade with rhubarb and pink grapefruit
- Cocktail Hot Blood Valentine
- Cocktail Man with pepper
- Cocktail Yuzunad
- Coconut lemonade with aloe
- Coffee lemonade with mojito and orange
- Cucumber lemonade with kiwi
- Float lemonade with strawberries
- Flower lemonade
- Fluffy Spritz
- Fluffy Sunrise
- Fluffy Tropic-Paloma
- Fresh soda in Italian
- Ginger lemonade with pear
- Ginger lemonade with pineapple
- Green non-alcoholic fizz
- Homemade raspberry lemonade
- Italian style cream soda
- Italian style soda spritz
- Jasmine cocktail with peach
- Kiwi lemonade with banana
- Lavender lemonade
- Lemonade Cranberry Bubble Gum
- Lemonade Cranberry Gum
- Lemonade Electro-colada
- Lemonade Fruit Chupa Chups
- Lemonade Italian soda
- Lemonade Juicy guava with pomegranate
- Lemonade Orange with carrots
- Lemonade Refreshing Pina Colada
- Lemonade Strawberry gum
- Lemonade Tarragon
- Lemonade Tropicana
- Lemonade Wild Swamps
- Lemonade tonic pink grapefruit
- Lemonade with Barbados cherry and mango
- Lemonade with basil
- Lemonade with elderberry
- Lemonade with lime and curacao
- Lemonade with mango and Barbados cherry
- Lemonade with pear and elderberry
- Lemonade with pear and sweet almonds
- Lemonade with rose
- Lime lemonade with cranberries
- Lime lemonade with green apple
- Lime lemonade with strawberries
- Non-alcoholic mojito with pink pepper
- Orange lemonade with peach
- Orange spritz
- Passion fruit cocktail with pear
- Pineapple lemonade with mint
- Pink lemonade with raspberries
- Pomegranate lemonade
- Raspberry lemonade with lychee
- Simple banana lemonade
- Strawberry lemonade
- Strawberry lemonade
- Strawberry-grapefruit lemonade
- Tangerine lemonade with cherries
- Tropical cloudy lemonade
- Tropical mojito
- Vanilla lemonade with violet
- Watermelon lemonade with strawberries
- Smoothie
- Berry ice smoothie
- Blooming berry smoothie
- Smoothie Mango-pear
- Tea smoothie with apple and cinnamon
- Berry smoothie with beets
- Carrot and Barbados cherry smoothie
- Carrot smoothie with honey
- Cocktail Tomato mix
- Cocktail blueberry night
- Creamy smoothie
- Detox smoothie
- Fruit smoothie with carrots
- Green smoothie
- Herbal smoothie with pear
- Pear smoothie
- Smoothie with matcha green tea and rhubarb
- Smoothie with pear and spinach
- Smoothie with strawberries and vanilla
- Strawberry passion fruit cocktail
- Tropical smoothie with yogurt
- Milkshakes
- Cereal-nut shake
- Christmas cocoa
- Eggnog tiramisu
- Milkshake Love is
- Milkshake Snickers
- Milkshake with spicy cookies
- Nut Eggnog
- Chocolate milkshake with cherries
- Chocolate milkshake with pineapple
- Cocktail Tropic Shake
- Cocktail Two halves of one picture
- Frappe chocolate cookies
- Frappuccino with cherries and muscovado
- Freakshake Banoffee
- Milkshake Banana gum
- Milkshake Berry gum
- Milkshake Carrot Cake
- Milkshake Cherry donut
- Milkshake Hot chocolate with pear
- Milkshake Lemon dessert
- Milkshake Mint Melon
- Milkshake Snowman with gingerbread cookies
- Milkshake Sweet gift
- Milkshake banana with strawberries
- Milkshake pineapple explosion
- Milkshake with almonds and pear
- Milkshake with banana and pear
- Milkshake with carrots and melon
- Milkshake with pear and cinnamon
- Non-alcoholic hot chocolate
- Hot teas
- African tea with white peach
- Asian style chamomile tea
- Black cherry citrus tea
- Black tea with black currants and gingerbread
- Citrus green tea with guava
- Cranberry tea with thyme
- Maple milk puer
- Matcha latte with mango and coconut
- Milk oolong tea with pear and banana
- Sea buckthorn-passion fruit tea
- Strawberry tea with basil
- Tea with aloe and melon
- Black holiday tea
- Black tea with basil
- Chamomile tea latte
- Chamomile tea with honey peach
- Chinese gabba tea with tropical fruits
- Coconut tea with ginger
- Fruit tea with chamomile
- Green citrus tea
- Green tea with caramel and pear
- Hell's Berries Tea
- Hibiscus berries with rhubarb
- Honey cake tea with cinnamon
- Honey punch
- Honey sbiten from Russia
- Hot citrus tea
- Lingonberry tea
- Matcha tea
- Melon tea
- Milk tea latte Apple pie with caramel
- Milk tea with orange and chocolate
- Oolong milk tea with pear and strawberry
- Spicy citrus tea
- Tea with apple and winter spices
- Tea with blueberries and chocolate cookies
- Tea with honey caramel
- Tea with mango and ginger
- Tea with pear and cinnamon
- Tea with pineapple and basil
- Tea with rowan and tangerine
- Thai anchan with lychee
- Tiffany tea
- Iced teas
- Berry-refreshing birch Ice Tea
- Citrus tea
- Ice tea Raspberry-mint
- Iced tea Unusual chamomile
- Beetroot tea with basil and cheese foam
- Berry tea with chamomile
- Black spicy ice tea with banana
- Buckwheat ice-tea with apple
- Carbonated ice tea with kiwi and basil
- Chamomile nitro tea with bergamot and mango
- Citrus green tea
- Cocktail Berry gum
- Cocktail Frosty watermelon
- Green nitro ice tea with white peach and banana
- Hibiscus nitro tea with vanilla and cherries
- Ice tea chamomile with mango and vanilla
- Ice tea rooibos with pear and salted caramel
- Ice tea with apple and blueberry
- Ice tea with cherry and tangerine
- Ice tea with pear and lemongrass
- Ice tea with raspberries and Barbados cherries
- Ice tea with raspberries and pink pepper
- Ice tea with strawberries and basil
- Ice-ti hibiscus with cranberries and rhubarb
- Matcha tea with blackcurrant
- Nitro milk oolong tea with honey pear
- Orange tea
- Pear tea
- Refreshing tea
- Rooibos ice tea with jasmine and banana
- Shanghai Ice Tea
- Shanghai tea with apple and bergamot
- Spiced Apple Ice Tea
- Spicy ice tea matcha
- Tangerine ice tea with almonds
- Tangerine ice tea with pear
- Tea smoothie
- Tea with dessert
- Coffee drinks
- Coffee drink with banana and bubble gum
- Currant velvet
- Flat white with mint brownie
- Flower raff with black currant
- Hot banana cookies
- Iced coffee Blackcurrant-triple sec
- Iced coffee Nitro-nut
- Peach-banana iced coffee
- Raf pumpkin-caramel
- Refreshing coffee tonic with raspberries
- Romantic morning
- Rough coffee Peach pie
- Salted coffee tonic
- Alpine rough
- Alternative coffee Spicy
- Amaretto cappuccino with pink pepper
- Americano with cream
- Baby raff with nut creme brulee
- Banana latte with lemon tart
- Beetroot iced latte
- Black cappuccino Vanilla cotton candy
- Cappuccino Spiced Pear
- Cappuccino XXL with honey and tonka bean flavor
- Carrot raf
- Chestnut iced coffee with tonic
- Citrus iced coffee
- Citrus nitro coffee
- Cocktail Koschey the Immortal
- Cocktail Lemon tart with almonds
- Cocktail Mint Apple
- Cocktail Spiced Creamy Pumpkin
- Cocktail Tangerine Paradise
- Cocktail To the cinema
- Coffee Bumble Americano
- Cola de mono from Chile
- Cold almond raff with honey
- Cold apple coffee with nuts
- Cold flat with salted caramel
- Creamy mint latte
- Espresso with Barbados cherry and pink pepper
- Frappuccino
- Golden Vegan Latte
- Ice coffee Black berries in milk
- Ice coffee Bumblebee and feijoa
- Ice coffee Nougat in chocolate
- Ice coffee Strawberry with mint
- Ice latte with banana and salted caramel
- Ice latte with gingerbread
- Ice latte with marmalade
- Ice raff banana caramel
- Ice raff with banana and honey
- Iceberg cocktail with matcha blue tea
- Latte with Falernum and Speculos cookies
- Latte with gingerbread and praline
- Nitro Latte Banana Creme Brulee
- Nitro Peanut Cookie Latte
- Nitro coffee bumble
- Non-alcoholic punch with coffee
- Pear cream latte
- Pear raff with masala
- Raf Love-carrot
- Raf Pear with rose
- Raf pear with cotton candy
- Raf with almonds and sesame
- Raf with gingerbread
- Raf with peanut cookies and winter spices
- Rough coffee Salted caramel
- Rum mocha
- Tibetan raf
- Vegan Cold Brew Pear with Matcha Tea
- Witch raf
- Punchies
- Blueberry punch
- Christmas mulled wine
- Grog a la russe
- Non-alcoholic punch with spiced caramel apple
- Apple Cinnamon Punch
- Apple punch with carrots
- Asian style punch
- Beetroot punch
- Berry grog
- Berry punch
- Blueberry punch with black currants
- Carrot punch and winter spices
- Citrus punch
- Cocktail Berry Day
- Cocktail Colada Morada
- Cocktail Ice and Fire
- Cocktail Morning glow
- Cocktail Tropical cloud
- Cocktail White Mexican
- Eastern punch
- Holiday Punch
- Non-alcoholic apple punch with carrots and spices
- Orange non-alcoholic punch with rhubarb and spiced berries
- Passion fruit punch with pink pepper
- Pear punch with basil
- Pineapple Punch with Winter Spices
- Sea buckthorn punch with spicy mango
- Tropical spicy grog with bergamot
- Wassail Punch from England
- Dessert
- Carrot cheesecake
- Carrot cupcake with orange curd and cream
- Christmas spiced carrot cake
- Classic carrot cake
- Croutons with carrot puree
- Oatmeal carrot cookies with nuts and cherries
- Services
- Customization and logo application
- Education
- Menu visualization
- Serving sets
- Bronze Age
- Easter table setting
- Eclecticism
- French bohemian table setting
- Golden autumn
- Halloween
- Italian table setting: how to create an Italian atmosphere on your table
- Loft
- Maslenitsa
- Mimosa
- New year's night
- Orientalism
- Serving for Harvest Day
- Serving in the style of a 19th century Russian nobleman's dacha
- Serving set "New Year"
- Serving set Apple season
- Serving set Buffet
- Serving set Closed club
- Serving set English tea party
- Serving set Provence
- Serving set Sea foam
- Serving set Sea serving
- Serving set Spring freshness
- Serving set White classic
- Serving set Wine tasting
- Serving set in hygge style
- Serving set “Autumn Serving”
- Serving set “Twin Peaks”
- Snowy Christmas
- Sophisticated autumn
- Table setting for Easter
- Table setting for a children's party
- Table setting in Pastoral style
- Tea party
- The Velvet season
- The magic of Morocco in serving and coffee rituals
- Special assessment of working conditions
- Terms, conditions and procedure for returning goods
Blog
- Blog
- Articles
- Orsadrinks (ODK) made in Italy
- How to choose a decanter
- TOP 15 famous alcoholic cocktails
- Le Coq Porcelaine: A legacy of excellence. What do Michelin star restaurants serve?
- 3 criteria for choosing the ideal cutlery for a restaurant or cafe
- Pasta trends and types in 2023
- Old Money - what is this style and what does it go with?
- Top cocktail flavors in 2023 from expert bartenders
- How to choose dishes for summer verandas?
- Aperol is a legend in the world of alcohol!
- The process of creating CODE Cordial flavors
- Banana fake
- Met Gala 2023 & cocktails
- What awaits the restaurant industry in 2023, according to the Michelin Guide
- How to choose the right spatula for the kitchen
- Methods of serving food in restaurants
- What glasses do you drink whiskey from?
- Types and classification of wine
- Types of pans and their purpose
- The history of the cocktail shaker
- Table setting rules according to etiquette
- How to drink sake correctly
- What kind of cookware is needed for an induction cooker?
- TOP 10 strongest beers
- Where to buy tableware for your business
- Benedictine. History of liqueur
- Snifter - what is it?
- Boning knives: description of types and application
- History of the herbal liqueur Fernet Branca
- How is inventory accounting carried out in a restaurant?
- Interview with the bar manager of the Muse restaurant. How professionals use CODE cordials
- Kuvings: the right path to quality drinks
- Wine Tasting Basics, Instructions for Beginners
- History of cider
- Wine cabinets: purpose and features
- How to hold a glass of champagne
- Tequila Espolon: history, types and features
- How to brew coffee in a funnel and what is the pour-over method
- Interview with the manager of the One Special coffee shop
- How to hold glasses correctly: from wine to brandy
- How to choose the right wine in a restaurant
- Ginger ale: history of appearance
- Beveled wine glasses: features
- How to choose the right ice maker
- Tips for choosing a room for a bar
- What is soju
- How to make Latte correctly
- How to make oriental coffee correctly
- 5 Smart Ways to Use Syrups in Cooking and More
- The Science of Sweets
- Bar and kitchen trends: food pairing
- The art of creating cocktail programs
- Mixology from scratch
- Champagne: a history of victories
- 6 Best Glasses for Craft Beer
- Row with a paddle
- 4 summer serving trends
- Guide to gastronomic containers
- By the glass
- It's about porcelain
- Sous Vide technology
- Special dishes from Complex-Bar
- Wedding catering
- Recipe for a successful coffee shop
- In St. Petersburg - drink (and eat)
- Interview: Denis Fomin, ARTILAND
- Meet the oysters
- #CBfriends: Geraldine
- Starbucks Reserve Bar
- Global cocktail trends 2019
- 100% grill: Sanders Grill by KFC
- Dodici wine&kitchen
- Anton Kovalkov, "Beluga"
- Danila Novichikhin, AZIMUT
- VIKTOR LOBZIN, PA-PAELLA
- Gas holder: Kamilla Alekseeva
- Northerners
- Tilda food&bar
- Azimut Olympic: Tatiana Voronina
- Zero waste in practice
- Sempre: Konstantin Ponomarev
- Ildar Shigabutdinov, Chaikhona No. 1
- Rail Dianov, Wolves-Yolki
- Bar Delicatessen
- molecular bar
- Psychotypes of guests
- Psychology of bowls and plates
- Low alcohol cocktails
- Alexander Sushko / Azimut Hotel Olympic
- The Bedfort
- Bar Faraday
- We open a bar. Part 1
- HR Giger bar
- Lagoon Bar
- Gastronorm containers
- The Birdsville Hotel
- New series of culinary porcelain Basalt from Revol
- Icebar London
- J-Pop Shibuya
- The Red Sea Star
- The Brandy library
- Glass in a restaurant
- Black Hat Shack Bar
- Mitzva Bar
- Maintain the trust of guests
- Overview of the Russian restaurant industry
- How to survive and succeed
- How the world has changed
- Menu and psychology
- Wine bottle shape
- Gender and food
- Sociology of the bar
- Evgeniy Sidichkin, AZIMUT Olympic
- The influence of color on taste
- Summer verandas in two capitals
- INTERVIEW WITH SERGEY BORTSOV, Azimut Smolenskaya Part 1.
- INTERVIEW WITH SERGEY BORTSOV, Azimut Smolenskaya Part 2.
- New fabulous restaurant from WRF - “Guidon”
- Bar The Bix - interview with Maxim Sitnitsky
- The best kitchen knives: how to make cooking easier?
- Petr Baryshnikov - interview with the co-founder of the Russian seasonal bar "Cranes".
- Do Not Disturb - an original bar with a concierge in the center of Moscow
- News
- Delicious update: Pinch&Drop introduces new fruit and berry purees! Is available for sale!
- Coming soon! Rinart Porcelain represents a revolution in the world of porcelain tableware!
- Perfection in every detail: The new series of Symétrie glasses is the secret of taste from Chef&Sommelier!
- New arrivals from Pasabahce. Enrich your collection of unique glass!
- Try the Magic of Chocolate: ODK Hot Chocolate is now at Complex Bar!
- Discover new facets of coffee craftsmanship with Eureka exclusively at Complex Bar!
- Sensational addition: 3 New Exclusive flavors of ODK syrups!
- Bashkir porcelain is the choice of professionals! Exclusive series are on sale now!
- We are expanding our range! The long-awaited new Doppio products are already on sale!
- Discover all the facets of taste with the new Fusion collection from Zwiesel Glas!
- Be trendy! Peugeot's innovative electric mills are now on sale!
- New taste experiences from ODK: unique dry mixes are already on sale!
- Fast. Tasty. Unique. Try new products from Essence right now!
- New coffee products from Doppio – blends for vending and commerce!
- Sophistication and modern design in the new Rona collections!
- Star glasses from Tognana! Stars&Stripes are on sale now!
- Exquisite taste and variety: Doppio tea list
- Perfection in the details: new masterpieces from Studio Raw
- La Ideal frying pans: elegance and style in every piece
- The mystery of black porcelain: Kunstwerk Black
- Drinksome – first and only non-alcoholic spirits in Russia!
- Nude presents: 7 great collections
- Pour Amour Collection: Barista's Favorite Cups!
- Refreshing and exotic “Kiwi” and “Yuzu” – new flavors of Pinch&Drop syrups!
- Exaltation – art of tasting fine drinks
- Alina collection – perfect combination of Japanese and Scandinavian philosophy!
- Foamy-Drops – simple solution for perfect cocktails
- Paris U’Select: New compact precision grinding mills from Peugeot
- Explore the world of flavors with Pinch&Drop: 4 new flavors of natural puree
- Briefly about the products
- Narzannik: a necessary tool for bartenders and sommeliers
- Champagne saucer - a popular glass for champagne
- CODE is a simple solution for the best cocktails!
- Kokotnitsa: types and features of use
- Tiki glasses - a story from time immemorial
- Wok frying pan: what is it, what is it for, and how to choose?
- Salad bowl - how to choose a set of salad bowls
- How to properly care for knives
- Porcelain tableware and its features
- Types of water glasses
- What are cordials
- Pinch&Drop Product History
- Types of wine glasses
- Types of glasses: tips for choosing
- Types of champagne glasses
- Highball glass: features and varieties
- Table forks: varieties and features
- Types of frying pans: the art of choosing the right cookware
- Crystal glass is a worthy choice!
- Deep fryer: types and features of use
- Hygiene products in a restaurant, cafe or bar
- Stone for serving hot dishes
- Papillot
- Grill pan: how to choose and use
- Syrups for cocktails
- Serax cookware and accessories
- Thermos
- FUGA serving boards
- Tazhin
- All about cast iron frying pans
- Everything for professional coffee preparation
- Lamps and lampshades
- Cheese cutting knives
- Japanese knives Kasumi
- Ravioli - quick and easy!
- Colander: types and features
- Slicer
- Blender
- Coffee "oriental style": old traditions in the modern world
- Salt and pepper mills
- Pizzeria equipment
- Straws for cocktails
- Shtof
- German porcelain
- Press for citrus and pomegranates
- Buffet lines
- Hurricane glasses: features and varieties
- Shelf for fruits and cakes: types and features
- rice cooker
- Features of cocktail glasses
- Lambs and serving lids: what are they?
- Egg stand
- Crystal glasses
- Coffee syrups
- Vases
- Brushes for washing glasses and glasses
- Kitchen tongs
- Bain-marie: types, design features, equipment advantages
- Bar mats for drying dishes
- All types of baking dishes
- Pizza utensils
- Vacuum packing machine
- Plastic cutting boards
- Vacuum plug
- Syrup dispenser
- Carving knives: types and rules of use
- Wooden cutting boards
- Bar sets
- Restaurant grill
- Musat
- Centrifuge for drying vegetables and herbs
- Mandolin
- Graters: types and features
- Dishes for snails
- Decanters
- Dishes for oysters and snails
- Croissant rolling pin
- Grindstone
- Kremanka
- Chocolate fountain: operating principle and features
- Daikon cutter
- Shaker for bar
- How to choose a Turk for coffee
- What kind of utensils are needed for fondue?
- Japanese cast iron teapot
- Pizza Accessories
- Glass guide
- Cream siphons ISI
- Pan for fajitas
- Decorations for canapés
- Beer glasses: types and features
- How to choose a baking pot
- Ice mill
- Salad bowls for compliments
- Cappuccino decorators
- Steelite cookware
- Ice bucket for champagne: features
- How to choose the right beer mug?
- Soda Siphons
- Types of dessert bowls
- Dish for a compliment
- Noisettes and carving knives - everything you need to know about them
- Receipt holders
- Features of cocktail cherries
- Pastry bag
- Decanter for wine
- Arcoroc cookware
- Citrus press
- Glowing ice cube
- Bottle storage racks
- Textures for molecular gastronomy
- Tabasco sauces
- Invoice folder
- Tabasco sauce
- Cast iron kettle
- About sugar bowls
- Axes for chopping meat
- Cocktail decoration
- Cocktail berries and flowers
- Sunnex - quality forever
- About Tognana cookware production technology
- Milkman Steelite
- Zenix - the best decoration for any dish
- Chef's clothing and accessories
- BODUM - functionality, quality and availability
- Edition Series by Rona
- Glasses for hot drinks
- Chef&Sommelier - for connoisseurs of haute cuisine
- Libbey glasses - the choice of professionals
- Felix knives
- Multifaceted Craft by Steelite
- BarBoss Advance from VitaMix
- Confectionery molds
- Features of confectionery equipment
- Ice mills: types and features
- Professional dishes
- Teapots for restaurants
- Turk for oriental coffee
- Excellence by Matfer
- Pastry bags
- Professional steam tables
- The elegance of the Raffinesse series from Bauscher
- Manual citrus press
- Gastronorm containers made of polycarbonate and polypropylene
- What are steel gastronorm containers used for?
- Features of pasta machines
- Puree machines
- Bar accessories
- Buffet equipment
- Features of baking dishes
- Features of chef's puffers
- Shakers
- Ice cream spoon: varieties
- Features of brandy glasses
- Drying stand for cutting boards
- Pasta plate
- Types of trays
- Features of French presses
- Sushi ship
- Plate-shell
- Caramel lamp
- Bormioli Rocco - traditions and innovations of tableware production
- Risoli - tableware with a quality mark
- ARC International - durable and high-quality cookware
- Paper napkins are the key to cleanliness
- Professional shoes for chefs
- Image series glasses from Rona - for the best restaurants
- Cutlery is an important part of proper serving
- Crystal glass glasses from Stölzle Lausitz
- Tognana porcelain tableware
- Lubiana - Polish quality cookware
- Vegetable cutter Robot Coupe CL 50
- Zio Pepe - professional equipment for pizzerias
- Porcelain design by Bauscher
- Cutters from Robot Coupe
- Rona glasses – glass art
- Flexible cutting boards from Matfer
- Weinland - magnificent glasses from Stolzle
- Paderno - quality for every kitchen
- Pintinox cutlery and knives are the best solution
- Lodge has been helping in the kitchen for over a hundred years
- ILSA - quality mark
- G. Benedikt - classic professional tableware
- Rona glasses - ideal quality and perfection of form
- Tempered glasses from Arcoroc
- Induction - a new solution from Risoli
- Bauscher - made in Germany
- DuraTuff - Libbey's secret
- A grill pan will create delicious and beautiful dishes
- GREIFF - ideal clothes for the kitchen
- Crumpled Revol glasses
- Italian glass art by Bormioli Rocco
- Pintinox cookware
- Catering equipment
- Silicone baking molds
- Musat - for straightening the edge of a knife
- Hotel equipment
- Steelite quality
- Tips for a bartender
- The best bartenders in the world
- Bar station - professional equipment for bartenders
- How to pour beer correctly
- Jigger - essential bar equipment
- Creamer - bartender's tool
- Gift ideas for bartenders
- Varieties of martini glasses
- Techniques for preparing cocktail garnishes
- Bartender profession: specifics and features
- What are bitters and how to use them
- How to ask a heavily drunk guest to leave the bar?
- Extreme Drink Serving
- What to name a new cocktail
- Squeezer - bartender's device
- Who is a barback?
- How to open champagne correctly?
- What is a digestif
- Geysers and dispensers in the work of a bartender
- Bar trends 2023
- Bar spoons in making cocktails
- How to shake a cocktail with a shaker
- What is polugar
- Alcohol map - rules for drawing up
- How to properly uncork a bottle of wine
- Methods for preparing cocktails
- Perfect cocktail presentation
- What is flaring and where did it come from?
- Healthy Ways to Use Cocktail Waste
- Charles Schumann's 16 Rules
- Why does a bartender need to know how to make coffee?
- Boston Shaker: what is it?
- Bar cocktail rules
- How to learn the art of flaring
- How to pour champagne into a glass correctly
- How to prepare for work as a bartender
- Secrets of Mixology
- Requirements for a bartender, his responsibilities
- Madler: what is this?
- The emergence of the bartender profession
- What should a bartender's uniform be?
- How to Hire a Good Bartender
- Bartender work on speed
- Bartender's ability to communicate
- A guide for bartenders, or how to mix drinks. Part 2
- A guide for bartenders, or how to mix drinks. Part 1
- Advice from Yaroslav Panov
- All about beer - a few words about light beer, bottled beer, local and imported
- Classification of glass in a bar
- Important little things
- How to earn more
- A guide for bartenders, or how to mix drinks. Part 3
- Meeting with guests
- We are the champions! - What do a bartender and an athlete have in common?
- Projects
- #Amy - restaurant as contemporary art
- #Brasserie Lambic - a chain of Belgian beer bars
- #Krasota - immersive restaurant
- #Mushrooms Moscow Italian restaurant with a mushroom accent
- Maxim Dorofeev: #FARШ is strength
- Alexey Krylov: #FARШ is quality
- #CBfriends: Iconfood
- #CBfriends: il FORNO Group
- #CBfriends: Viet Cafe
- #CBfriends: Gazgolder tea room
- #CBfriends: Seven
- #CBfriends: Papa John's
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