Seafood devices

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Eternum
03110385
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Eternum
03110358
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Chef&Sommelier
03111254
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Chef&Sommelier
03111255
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Mepra
03112476
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Eternum
03110386
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Ilsa
03110621
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Prohotel
04144021
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Hepp
03112455
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Eternum
04140410
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Eternum
03110359
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Eternum
03111214
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Folio
03114441
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Eternum
03110314
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Paderno
03111026
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Pintinox
03112467
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Serax
03112419
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Sambonet
03111290
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Ilsa
04140443
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Serax
03112418
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Sambonet
04147953
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Paderno
04144034
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Sambonet
03111281
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Sambonet
03111233
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Ilsa
04140442
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Sambonet
04144071
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Eternum
03111220
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Matfer
03111285
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Sambonet
03111280
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Matfer
03111286
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The culture of eating different dishes requires the use of special cutlery. Seafood cutlery is a separate category of tools that is created specifically for special dishes. They are required when served in restaurants where crabs, lobsters and oysters are on the menu. Items for fish are presented separately.

Types of devices

Not everyone is familiar with seafood utensils. Therefore, we offer a brief overview of the common options that are commonly used in restaurants:

  • fork for oysters or snails - has two or three teeth and is small in size for ease of tasting seafood;
  • knitting needles or skewers - used for snails or lobsters when you need to pull the meat out from under the shell;
  • tongs - split the joints of the sea crayfish or its phalanges, reminiscent of a device for cracking nuts;
  • seafood scissors - help to carefully cut the shell without damaging what is underneath;
  • spatula - with a sharp end for cutting lobsters, used instead of a knife.

When serving dishes with seafood, be sure to set the tables with special cutlery, which makes tasting more convenient and proper serving. This is an ideal complement to quality dishes designed for serving seafood.

Features when choosing

Beautiful seafood table setting items are a must when serving fish, lobsters and oysters. Manufacturers offer entire sets of spectacular forks and tongs that will definitely decorate the table. But it is important to choose them correctly.

When choosing products, pay attention to several important things. Material: Stainless steel is preferred as it is durable, stylish and easy to clean. Design - it is important that it matches the rest of the dishes and creates harmony with the cutlery, this will add charm to the table setting.

The set of cutlery is evaluated in accordance with what kind of seafood is planned to be served. Forks and tongs are selected individually for each dish.

Why choose us

Our store offers a variety of seafood forks and tongs. The catalog has a large assortment of offers that help you set the table effectively. They are convenient and stylish, sure to complement the table setting for an important event or be appropriate for a home-cooked dinner for anyone who loves to prepare excellent dishes. Delivery is available to different regions of the country.