Turks for brewing coffee

Turks or cezves for brewing coffee are an element of a special ceremony for preparing a delicious drink. They emphasize the uniqueness of the process, and at the same time allow the ground grain to open up perfectly in order to ultimately obtain a wonderful, rich taste.

Varieties of Turks for brewing coffee

Brewing coffee in a Turk is a special art. The vessel is heated slowly and evenly due to its special shape, which helps the ground beans to open well and give the drink its ideal taste. Thick foam accumulates at the narrowed neck, which clogs the drink, helping to preserve the unique aroma. Despite the fact that the dishes have certain characteristics, there are different types of Turks on the market today. The division is based on the material that manufacturers use:

• copper is a classic material, it warms up slowly and gradually and cools just as slowly;
• glass - a modern option, suitable for making coffee, cocoa and other drinks with elements of spectacular presentation.
• stainless steel – a universal cezve for quickly preparing coffee on the stove, simple and convenient;
• clay or ceramics is an environmentally friendly material, but you need to be careful with it since such Turks are fragile and heavy;
• silver - usually made from alloys 800 and 825, but also found in 960 and 925. These are very beautiful cezves that are more suitable for gifts.

Such a cezve has no practical advantages compared to a copper one. Silver has bactericidal properties, but for this you need to ensure contact for about 2-3 hours. The drink in a silver pot is prepared quickly and has no foreign flavors.

A variety of options makes it possible to choose the type of Turk to suit your taste.

Features when choosing

You need to choose utensils for brewing coffee in accordance with your goals. Evaluate the material. Copper with a silver coating inside is considered classic, but other options are gradually becoming more popular.

Another important characteristic is volume. A standard cezve is designed for one or two cups. There are containers with a larger capacity, but they no longer provide the taste for which natural coffee prepared in a classic Turk is so famous. The cooking process is slow, unhurried and requires attention. In Turk, it is impossible to get many servings of a delicious drink at once. But this is precisely the peculiarity of this drink, when the tasting begins with contemplation of the magic of the barista and ends with the feeling of the deep, full-fledged taste of natural grain.

Why choose us

The company's catalog offers a wide selection of Turks made from different materials. Large and small with metal and wooden handles, cezves of different shapes and designs - they make it possible to choose an option in accordance with the style of the room. Affordable prices and excellent quality are what makes us the number one company in the restaurant business market.