Professional coffee equipment

Special coffee equipment helps make coffee drinking special and achieve the multifaceted taste of coffee drinks. It is used in coffee shops and restaurants to create signature drinks and reveal the multifaceted taste of coffee beans.

Types of coffee equipment

In restaurants and cafes, it is difficult to imagine a barista without professional equipment for making coffee. A coffee machine will not give us the taste that can be obtained with the help of special accessories that reveal the flavor facets of coffee from new sides. Therefore, to work professionally with coffee and maximize the potential of the grain, we simply need to have a minimum set of accessories for making coffee using alternative brewing methods. The range of accessories is quite large. Not all are used in coffee shops, but there is a certain minimum required to work with coffee in this area:

• the pitcher (milk jug) helps to froth the milk correctly and comfortably and gives it a glossy texture, uniformity and elasticity of the foam, and also allows you to create unusual and very beautiful designs on cups of aromatic drink;
• tempera for proper formation of coffee tablets in the portafilter basket, ensuring uniform passage of water through the ground coffee;
• jigger or measuring cup for correct dosage of ingredients in drinks;
• scales for the accuracy of the recipe of prepared drinks;
• thermometers for measuring the temperature of various liquids, including milk when foaming;
• A shaker is not only a bar tool, but also a common mixer for baristas in which delicious coffee and milk drinks are prepared.

Turks and cezves allow you to properly prepare your favorite oriental coffee and enjoy traditional coffee on sand with a velvety texture and lush coffee foam.

Beautiful cups for serving different types of coffee are also considered the minimum set for a good coffee shop.

Features when choosing

The necessary accessory is selected in accordance with the coffee menu of the establishment. It is important to collect everything that helps to prepare a tasty and delicate drink, to achieve its maximum flavor. The list of required accessories varies for each establishment. But there are rules that remain unchanged when selecting equipment. Pay attention to:

• quality;
• design;
• volume of containers in accordance with the barista’s goals.

Why choose us

The company's catalog presents a selection of coffee equipment for coffee shops and large restaurants. It has everything a professional barista might need to prepare traditional or signature drinks.

Products from the best manufacturers meet all customer standards and requirements. It is made from high-quality materials and has a stylish design, which makes it possible to create spectacular preparations when serving individual coffee cocktails.