Equipment for flour and dough

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Prohotel
04140862
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Prohotel
02110319
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Prohotel
04140872
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Prohotel
02110318
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Ilsa
04140814
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Prohotel
04141607
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Prohotel
02110320
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Prohotel
04141608
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Ilsa
04140819
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Matfer
04120235
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Ilsa
04140817
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APS
04141618
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Matfer
04146905
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Ilsa
04140816
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Matfer
04142664
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Paderno
04141624
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Matfer
04141611
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Matfer
04145628
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Matfer
04140887
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Paderno
04140859
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Matfer
04145626
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Matfer
04145602
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APS
04141619
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Matfer
04146585
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Paderno
04141630
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Matfer
04142663
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Matfer
04120234
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Matfer
04145104
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Equipment for flour and dough is everything a pastry chef needs to work effectively. Special kitchen utensils significantly save energy and time, make the production process easy and fast, which has a positive effect on the taste of the prepared dishes.

Types of equipment for flour and dough

Confectionery tools are varied. Each type is intended for specific purposes, depending on which confectioners choose the necessary list of working devices. Let's take a look at the most current equipment:

  • a sieve is a must-have equipment for sifting flour, which makes it light and airy when baking any sweets;
  • baskets are a special product necessary for proofing the dough after kneading it, so that it fits perfectly and the ideal result is obtained when preparing bread and rolls;
  • rolling pin - a tool used to quickly roll out dough on the table; flour scoop - a convenient curved spatula for dosed addition of the required amount of bulk ingredients.

Features when choosing

The choice of tools for flour and dough depends on the goals of the pastry chef. Typically, the minimum arsenal consists of a sieve, a basket for proofing and storing dough, a rolling pin and a small scoop, which makes it easy to add bulk products to the recipe.

At the same time, pay attention to size and quality. Take into account the material from which such products are made. Most often, confectioners prefer stainless steel metal products, as they are durable and easy to clean. But it is better to choose wooden rolling pins, as they are convenient to work with. It is important to select equipment in accordance with the scale of food preparation. Small sieves and containers are successfully used at home or in tiny cafes, but for large restaurants, products with a larger capacity remain preferable.

Why choose us

Our store has numerous forms and equipment for working with dough. We have collected offers from leading manufacturers in the catalog. All of them have proven themselves in their work and have been tested, so we are always confident in the products that we offer to our customers.

The company offers attractive prices for inventory and provides delivery throughout the country. We quickly collect orders so that customers will soon receive a new high-quality tool for their culinary masterpieces.