Universal tray stands

A universal tray stand is a simple and convenient device. There are three main ways to use it in a cafe or restaurant:

1. When serving multiple dishes. In this case, the waiter places a heavy tray on the so-called “trijack” (a floor stand with x-shaped legs) and calmly places the dishes on the table in front of the guest.
2. For an impressive presentation and demonstration of the preparation of signature dishes . The cook personally finishes preparing the dish (dressing the salad, flambéing the dessert, slicing the meat) directly on a tray placed on a stand. Everything happens in front of the visitor’s eyes—effectively and interestingly.
3. For quickly clearing dirty dishes from the table . On a tray mounted on a stand, you can quickly (since both hands are free) collect all the plates, glasses and glasses from the table. Time savings are guaranteed.

Materials: plastic, wood, stainless steel. Various colors available.

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