Professional rolling pins for dough

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    Linden
    04141908
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    04141911
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    04141930
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    Paderno
    04141904
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    Paderno
    04141921
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    Matfer
    04141928
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    Matfer
    04141925
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    Paderno
    04141922
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    Kesper
    04141943
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    Paderno
    04141907
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    Paderno
    04141944
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    Matfer
    04141927
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    Paderno
    04141935
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    Matfer
    04141948
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    Linden
    04141910
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    Paderno
    04141902
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    Matfer
    04141924
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    Matfer
    04141923
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    ALM
    04141952
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    Paderno
    04141933
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    Matfer
    04141919
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    Matfer
    04141946
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    Paderno
    04141942
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    Paderno
    04141903
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    Matfer
    04141920
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    Matfer
    04141934
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    Matfer
    04141929
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    04141912
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    Professional dough rolling pins are used in the confectionery industry for rolling out dough. They differ from standard kitchen utensils in more comfortable handles and often in a large working surface area, since pastry chefs have to work with significant volumes of baked goods.

    Types of rolling pins for dough

    Rolling pins differ in a number of parameters, due to which customers can choose the option that will be as easy and convenient for them to work with. Main characteristics:

    • material - mainly wooden equipment is presented, but metal ones are also considered a good option for confectioners;
    • diameter - the circumference of the rolling pin is different, the convenience of rolling out the dough depends on the choice, so the cooks determine the option that, in their opinion, is more convenient for work;
    • length of the working surface - the longer the rolling pin, the larger the area that can be rolled out in a short time, therefore in the professional field they usually choose products at least 30 cm long;
    • the presence of handles and their features - the handles can rotate, which speeds up the work process; for this purpose, a small bearing is installed inside, but some products are presented without handles at all, which allows chefs to work with large pieces of dough.

    Features when choosing

    It is important to choose rolling pins for professional use taking into account the kind of dough you will have to work with. For large pieces, it is preferable to choose rolling pins without handles, since due to their flat surface they roll out an impressive area of dough at once.

    The diameter is also taken into account - it varies from 50 mm or more, while it does not at all affect the functionality of the item, but the comfort of the confectioner during the process depends on it.

    I would also like to mention rolling pins with a corrugated surface or printed patterns. When they are used, beautiful ornaments and patterns remain on the dough, which decorate the baked goods.

    Why choose us

    In our online store, customers will find a range of rolling pins for professional use. Large or small, grooved or smooth, with handles or straight - we have everything any pastry chef might need.

    We have low prices, high-quality products and delivery throughout Moscow and all regions of the country. Anything that customers want to buy from us, we will promptly send to the specified address. At the same time, our company guarantees the quality of all products.