Roller knives for dough and pizza

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    Prohotel
    04070615
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    Ilsa
    04070601
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    Ghidini
    04070901
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    Matfer
    04070942
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    Zio Pepe
    04070938
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    Paderno
    04070922
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    Ghidini
    04070602
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    Was
    04070616
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    Matfer
    04070612
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    Paderno
    04070941
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    Matfer
    04070955
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    Martellato
    04070959
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    Was
    04070929
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    Martellato
    04070960
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    Paderno
    09101503
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    Paderno
    04070610
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    Paderno
    04070608
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    Paderno
    04070920
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    Was
    04070927
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    Hepp
    03113122
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    Paderno
    04070945
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    Paderno
    04070946
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    Ilsa
    04070609
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    Paderno
    04070921
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    Gimetal
    04070965
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    Paderno
    04070925
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    Paderno
    04070924
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    Roller knives for dough and pizza are a special chef's tool designed for quickly dividing thin layers of pizza and dough into pieces. They have a completely different look than standard kitchen knives. But this is exactly why they are convenient to use, they make it possible to do work instantly and quickly.

    Types of roller knives

    Pizza or dough knives are round. The roller is mounted on a small handle and rotates freely along its axis. At the same time, depending on the purpose and need, different options are presented.

    The product differs in the size of the cutter. It is usually determined in accordance with the parameters of the products that will need to be cut. Another important difference is the type of blade. It can be straight or ordinary, but most often they are not too sharp, since you have to work with soft products and high sharpness of knives is not required in this case. There are options with an original wavy edge, which allows you to immediately obtain an aesthetic cut, which is especially interesting when cutting dough for making a pie with figured decorations or when preparing other confectionery products.

    Features when choosing

    Finding a great deal among specialty pizza or dough knives is easy if you consider a few basic criteria. The choice is large, but it is important to pay attention to the quality of the material. The first choice is a stainless steel blade. The handle can be made from other materials, including wood or plastic. Its shape should be convenient for work.

    The edge is determined depending on the goals. Usually, a simple cutter with a straight blade is enough to cut pizza. To beautifully present baked goods, you can choose knives with wavy edges. In addition, the original wave-shaped knives are great for working with dough, when it is important to quickly obtain aesthetic pieces.

    Why choose us

    The Complex-Bar online store presents excellent knives for cutting dough or pizza. We offer different sizes and shapes. There are excellent knives with smooth edges and interesting wave-shaped blades for creating unique desserts.

    We select products from trusted suppliers, so we provide a guarantee on all available products. There is delivery throughout the country, and processing of applications from customers is carried out exclusively in a short time.