Tempers and levelers

Making delicious coffee is an art. And like any creator, baristas need special tools to help achieve harmony of taste. Among the large number of devices, distempers and levelers are considered very important attributes. They help distribute the ground coffee evenly and compact it efficiently.

Types of tampers and levelers

The coffee leveler is designed to level the ground beans before compacting them. This is important in order to avoid uneven areas of compaction, because in this case the water will look for an easier path and will pass where there is less resistance. This will spoil the coffee taste. Next, use a tamper - an accessory for compaction. With its help, the crumbly mass turns into a dense coffee tablet. The tools listed above are the secret to achieving optimal espresso taste.

There are different temperatures. Popular types:

• classic tempera - made of steel, wood or plastic;
• dynamometer - controls force, usually makes a click when maximum force is reached;
• push-temper – with limiters to control the depth of immersion.

Levelers are also available in various types. They differ in shape, materials and make it possible to choose a convenient option that can be harmonious in combination with other barista tools.

Why choose us

Special barista tools help you prepare the perfect espresso and maximize the flavor of the coffee bean. The online store catalog has everything a professional might need.

Numerous products offer opportunities for experimentation. With them it’s easy to get the perfect coffee, which will make guests return to the coffee shop again and again to experience that unique, balanced taste of natural coffee beans.