Professional refrigerators for cafes, bars and restaurants

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Refrigerators are popular devices for domestic and commercial use. Neither a store, nor a restaurant, nor food-related production can do without them. A cafe refrigerator is used for long-term or short-term storage of food or rapid cooling.

A cabinet with a built-in refrigeration unit can be:

  • Demonstration;
  • Confectionery;
  • Cheesy;
  • Wine;
  • Barny.

The peculiarity of the technology in question is maintaining temperature and humidity for food in cafes or other establishments. According to the temperature range, there are three types of units:

  • Pluses;
  • Medium temperature (from 0ºC to 8ºC);
  • Low temperature (up to -22ºC).

Blast chiller

Such devices are used for cooling and quick freezing of vegetables, fruits, fish, meat and other products. They are installed in hypermarkets, cafes, and mini-productions.

Blast freezers have increased cooling capacity, which sets them apart from classic refrigerators. The devices preserve the usefulness of frozen food for a long time while maintaining hygienic requirements. You can also freeze ready-made hot dishes in them.

The shock apparatus is capable of operating with temperatures ranging from +90ºC to -18ºC. Freezing can occur at several load levels. The professional freezing unit is equipped with high-density polyurethane insulation. Some models are equipped with a convenient screen and control panel. This modernization makes cooling as efficient as possible.

The kitchen of any catering establishment must be equipped with the latest technology. Then the chefs will be able to prepare delicious, original dishes, and your cafe will become much more popular. You can buy the necessary equipment at the Complex-Bar store. Here you can find refrigeration equipment of different sizes: from compact tabletop models to large units with hinged doors or sliding doors.

Our website always has affordable prices, as well as regular promotions and discounts. Order now. Make your cafe perfect.