Cookware

When cooking and preparing various dishes, you need stovetop utensils. Utensils are considered the essential equipment for any kitchen. Not a single cooking process can be done without it.

Types of cookware for restaurants

Professional equipment, namely cookware, differs from that used in everyday life. But the types of kitchen appliances are the same. The following types of table equipment are chosen in restaurants and cafes:

• pots - intended for soups and broths, cereals, potatoes and pasta, sauces and other dishes;
• stewpan - a small container with a long handle for sauces and sautéing vegetables, small portions of porridge and other products;
• frying pan - for frying, sautéing and stewing foods.

The main difference between stovetop cookware for catering establishments is size. In restaurant kitchens, food is prepared in large portions, so large containers are needed. The chef's assortment is large, since it is important to have convenient equipment on hand for preparing different dishes and all kinds of products.

Features when choosing

In restaurants and cafes, preference is given primarily to stainless steel utensils. It has proven itself in operation, is easy to clean, and does not emit harmful substances when heated strongly. Delicious and healthy food is prepared in it, since stainless steel allows you to preserve the natural taste of the food.

The design of the utensil is simple. In the kitchen, establishments pay little attention to stylish forms. The main thing is quality and capacity, compliance with the requirements when preparing dishes. Therefore, all products have a laconic appearance, strict but convenient forms.

Why choose us

The products in the company's catalog are a carefully selected range of cookware for restaurants and cafes. The pages contain everything a professional chef needs. Pots with sides of different heights, spacious saucepans, frying pans with popular diameters and auxiliary products that significantly simplify the process of working in the kitchen.

Large selection and low prices is the company’s motto. We work to make cooking a pleasure and the taste of dishes perfect. Consistent quality extends the service life of products even under intensive use.