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Professional blenders differ from ordinary blenders in their higher power and bowl capacity. Such equipment is designed for use in a professional kitchen when it is necessary to serve a large number of guests.
To prepare delicious smoothies, cocktails, and grind food, restaurants and cafes prefer to choose stationary powerful models. Manufacturers offer such equipment today in a wide range. The options differ in several main characteristics:
Choosing a good blender for bars and restaurants is not easy, as you need to pay attention to a number of details. First of all, the power is assessed. It should be high, but in addition, this characteristic should correspond to the number of revolutions, which will allow us to talk about high productivity of the equipment.
A professional blender should have overheating protection so that the equipment stops on its own to cool down. The type and number of knives are equally important. This determines functionality, the ability to work with different products and obtain a variety of different consistencies for preparing delicious drinks and dishes. It is also recommended to take into account the operating modes - the more diverse they are, the more functions the device performs.
In the Complex-Bar store we have collected different types of blenders for professional use. The catalog presents the best models with positive reviews and a large number of functions.
We carefully select the models that we are ready to present to our clients. We regularly update our range, as we understand how important the functionality of your kitchen equipment is to you. We always provide prompt service, we quickly collect orders and ship goods throughout the country in a short time. Our equipment is used in restaurants and bars throughout Russia.
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