Bouillon bowls

The culture of eating liquid dishes gives preference to broth bowls. When serving clear broths and light soups, instead of plates, it is better to choose small special mugs that retain heat longer and have two small handles for easy grip.

Assortment of bouillon bowls

A beautiful broth pot is convenient and beautiful. The plates look simple; in contrast, the tureen looks more impressive. Especially if you choose an option in accordance with the rest of the cutlery. This is easy to do thanks to a wide selection of products:

• soup cup with handles - a classic option for serving soup or broth;
• cup and saucer - convenient for those who do not know where to put a spoon after or during a meal;
• bowl - a cup with smooth walls without handles of a standard round shape.

Beautiful and proper tableware is an essential element for serving large-scale events, when it is important to emphasize the level of the establishment. Therefore, restaurateurs are very attentive to the selection of items for serving. In most establishments, along with soup plates, there are always bowls and special tureens, which help to advantageously present the first dishes from the menu to guests.

Why choose us

Soup bowls, bowls and all kinds of tableware are what customers will always find in our store. We work with trusted manufacturers, choosing the best that is on the market today for the restaurant business.

Products are presented individually and in sets, which gives customers the opportunity to select dishes for the required number of people. This is a great option for restaurants, bars and cafes, as well as for selecting serving items for home use. High-quality tureens will highlight the taste of the owners and create a cozy atmosphere for the feast.