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Pastry brushes are convenient tools for applying liquids to dough or finished baked goods. With them it is much easier to distribute products evenly, in a thin layer. Therefore, such tools are successfully used in their work by professional confectioners.
Pastry brushes are different. The choice of species depends on the purposes for which they are planned to be used. They differ in bristle quality and size. Depending on the material, brushes are divided into:
Thanks to the large assortment, confectioners have the opportunity to choose an arsenal of brushes for ease of work. Usually, large and wide brushes are used to apply liquids to baked goods, which cover an impressive surface. Their width is at least 3 cm. Thin brushes are suitable for creating decorations, as well as for applying jam into recesses so that the product can be distributed as best as possible.
Manufacturers present brushes individually or as whole sets, which contain several pieces of tools with different diameters. The quality of the product is high regardless of the choice of material. Each option impresses with its durability and strength. Therefore, in this case, the choice directly depends on the client’s personal preferences.
Our online store offers a selection of products for confectioners that help simplify the work with desserts and baked goods. Brushes in the catalog can be purchased in any size and shape, with options made from different materials. We always stock products from trusted manufacturers, which gives us the right to guarantee high quality products. Low prices can be established by choosing direct suppliers and reducing the number of markups on products. This is one of the important advantages of our company.
We are ready to deliver throughout Moscow or to any regions of Russia. We send orders exclusively through trusted transport companies, so that customers can successfully use high-quality kitchen equipment within a few days.
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