A kitchen centrifuge for drying greens and salads is a convenient aid for quickly drying salads or greens. It is a small container, which is complemented by a mesh bowl and lid. The process is carried out through the action of a centrifuge, which is manually activated by actively turning a small knob.
Dryers for lettuce and herbs are available in various options. They have the same principle of operation, but different characteristics. The containers differ in the following parameters:
Mechanical dryers are used for fruits and berries, vegetables and lettuce. They significantly speed up the cook’s work, since drying food requires a minimum of time and little effort. By activating the carousel, the water disappears in a matter of minutes, the moisture remains outside the mesh bowl, and the food becomes completely dry and suitable for further cooking.
Hand dryers are simple but very convenient equipment for working with food. They can be used for a variety of purposes, not just greens and lettuce. But depending on the application, it is important to make the right choice.
As usual, clients are advised to pay attention to the material. Food-grade plastic has proven to work well, which is why such products are in great demand. The container volume is also noted. To quickly dry large portions of food, it is important to choose the appropriate bowl. For small quantities of ingredients, small dishes are sufficient. Typically, compact dryers are used by housewives in the kitchen, but for restaurants and cafes it is better to choose a more spacious dryer.
The policy of the Complex-Bar online store is to offer customers a wide range of products from leading manufacturers. We try to constantly update the catalog and add new market products so that our regular customers always have a choice.
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