Professional knives for slicing cheese

Professional knives for slicing cheese are an excellent auxiliary tool for the chef, which greatly simplifies and speeds up the work, and also allows you to serve the table with beautiful cheese slices.

Types of cheese knives

Cheese knives, unlike kitchen knives, have a well-thought-out shape for convenient cutting of different types of cheeses. Depending on the type of product, it is important to choose the right tool option. They are different and often differ significantly from each other in shape. Let's look at the most popular knives:

• in the form of a fork - are useful when slicing very hard cheeses that are difficult to effectively cut with a regular knife. They are broken off into small pieces with a fork; in addition, such a tool is suitable for serving this product;
• spatula for hard cheese - there is a small hole in the middle of the blade for scraping cheese into small slices;
• a spatula for soft cheese - allows you to break them off into even pieces, while being convenient for serving food on the table;
• with two handles - for large cheeses, which are cut into small slices by simultaneously pressing on the handles on both sides;
• with holes in the blade - used for semi-hard varieties, there are holes in the blade that allow you to cut the thinnest slices, the blade is rounded;
• Girolle is an original cheese knife for circular cutting, which does not cut, but scrapes the product, creating spectacular floral elements.

Features when choosing

There is a large selection of knives for cutting cheese, so sometimes it is difficult to immediately determine which option is ideal. We recommend paying attention to the type of product so that it exactly matches the type of cheese that you plan to cut.

It is also important to consider the quality of the product. Steel knives with wooden or plastic handles are most in demand. They are comfortable and durable, as the durable material does not break under impact.

Why choose us

The store has a wide selection of products, including an excellent selection of cheese slicers. High-quality knives from the best manufacturers make table setting stylish and serving cheeses beautiful and convenient.

The knives are presented in an assortment, so chefs can choose the necessary set of tools for themselves in accordance with which cheeses are present on the establishment’s menu.