Professional colanders

Professional colanders differ from standard household kitchen utensils. These are special utensils used in catering establishments so that chefs can quickly prepare large portions of food.

Assortment of colanders

Kitchen utensils today come in a variety of varieties. Colanders are no exception, especially this equipment is for professional use. They are represented by the following main types:

• colander with stand - resembles a large bowl with two handles on the sides so that it can be used without weight;
• a cone-shaped colander is an excellent option for a restaurant, which allows you to quickly strain large portions of dishes; it is also used for preparing sauces and grinding fruit;
• sieve - for sifting and straining, a universal kitchen utensil;
• strainer is a special sieve that is placed in a pan during cooking, so that you can quickly remove and strain the food.

The product has long become an urgent necessity for any restaurant, since it is little things like this that make the process more convenient. When choosing, it is important to evaluate the material. It is best to choose stainless steel, choose the appropriate size and type of item.

Why choose us

Our store offers a stunning range of colanders for professional use. We have collected the options that are in greatest demand. Therefore, on the pages of the catalog you can find everything that an experienced chef might need.

We cooperate with reliable suppliers and receive goods directly from manufacturers. Our partners are leading factories producing professional kitchen utensils.