Confectionery equipment

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Paderno
04140216
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Prohotel
04140862
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Prohotel
04146990
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Paderno
04141026
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Prohotel
02110319
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Prohotel
04147283
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Prohotel
04147281
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Prohotel
04140872
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Paderno
04142501
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Kemper
04010368
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Matfer
04010351
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Matfer
04142549
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Prohotel
04142841
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Prohotel
04146989
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Kemper
04010369
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APS
08010535
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Martellato
04143986
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Prohotel
02110318
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Ilsa
04140814
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Matfer
04146780
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Prohotel
04147280
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Linden
04141908
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Kemper
04010367
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Matfer
04147223
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Prohotel
04141607
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Martellato
04147395
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04141911
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Martellato
04130591
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Prohotel
04142852
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To create sweets, prepare cakes and pastries, you need confectionery equipment. A minimum set of equipment is necessary for everyone who loves to cook delicious masterpieces. But an experienced pastry chef needs a professional tool.

Types of confectionery equipment

Making cakes, pastries and meringues is a challenging and creative task. Special equipment for preparing desserts makes it possible to simplify the process, minimize time and allow you to get maximum pleasure from creating sweets. The range of products is large, but among all the items the required minimum is distinguished:

  • confectionery molds - different in size, type, capacity, intended for cakes, pastries and pastries;
  • pastry bag - used for applying patterns of cream, filling, glaze;
  • nozzles - used together with bags to create original patterns, available in different diameters with different types of teeth;
  • scrapers and spatulas for working with glaze and cream;
  • corollas;
  • cutters;
  • brushes and brushes;
  • sieves and dispensers;
  • rolling pins;
  • pastry rings.

A special product simplifies the preparation of any desserts, makes it possible to decorate products with beautiful patterns, and create stunning ornaments.

Features when choosing

A wide selection of confectionery equipment offers opens up great opportunities for creativity. But you don’t need to buy everything that the market currently offers. Products are selected depending on what desserts you plan to work with. Pay attention to quality - it is better to give preference to proven equipment made from proven materials - food-grade silicone, stainless steel, foil, natural wood.

Why choose us

The company's catalog presents dozens of varieties of confectionery equipment, which are used to prepare desserts according to any recipe. Here is only the best that the modern market offers.

A wide selection of items for any confectioner is an opportunity to assemble the tool that will be more convenient and faster to work with. Now preparing your favorite desserts is even faster, and the result will please everyone. Try equipment from the store - these tools will become favorite helpers in your kitchen.