Cooking textures are innovative products designed to achieve the perfect appearance of individual dishes. Chefs in popular establishments are increasingly choosing such products in order to offer their guests something unique. They are mainly used in molecular gastronomy, which has been actively gaining popularity for several years now. But professionals like to experiment with textures in establishments where molecular dishes are not considered basic.
Modern manufacturers are ready to offer various varieties of such products. They are designed for different purposes and are used for a variety of recipes:
It is important to choose textures for creating original molecular cuisine dishes in accordance with the purposes for which they are planned to be used. The list of options is large, each product is designed for specific purposes. Therefore, chefs in restaurants always have a personal set of proposals that they actively use in their work.
Thanks to high-quality textures, you can create incredible dishes. Chefs can create real works of art from simple products using some modern materials. On the plate there will be everything that you usually see in photos in fashionable restaurant magazines.
The Complex-Bar online store has long been working with manufacturers who produce textures for cooking. We have selected the best offers that exist on the market today and regularly update the collection so that the chefs of your restaurant can continue to amaze your guests.
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