Cutlery

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Chef&Sommelier
03111371
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Kunstwerk
03111772
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Kunstwerk
03112221
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Kunstwerk
03111073
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Kunstwerk
03111067
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Sola
03112847
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Kunstwerk
03112212
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Kunstwerk
03112143
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Kunstwerk
03111825
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Kunstwerk
03111765
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Kunstwerk
03111763
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Kunstwerk
03112213
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Eternum Basic
03111770
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Kunstwerk
03111764
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Mepra
03114555
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Eternum
03111012
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Borisov Ceramics
03114071
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Borisov Ceramics
03114068
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Kunstwerk
03111066
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Borisov Ceramics
03113031
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Eternum
03110392
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Kunstwerk
03112135
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Pintinox
03111779
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Eternum
03110369
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Borisov Ceramics
03114069
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Borisov Ceramics
03114070
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Nytva
03110444
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Kunstwerk
03111783
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Kunstwerk
03111495
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Eternum
03111204
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Cutlery is a must-have addition to tableware. Items are designed for handling food and have a broad classification.

Types of cutlery

A wide range of cutlery makes it easy to perform various manipulations with food. For each dish they offer separate types of products, so there are many varieties. Let's list the main ones:

  • knife – we are talking about a small table knife used for cutting meat or other hard pieces of food;
  • a spoon is an ideal tool for liquid dishes, sauces or desserts;
  • fork - for main courses, side dishes, fish and meat;
  • tongs - for conveniently grasping snails, sugar, and other pieces of food;
  • spatula - for serving cakes, desserts or meat.

The choice is large, because each item has several variations. The standard set includes a table knife, fork, soup and dessert spoon. But with proper serving, the selection of items directly depends on what dishes will be served on the table.

Features when choosing

The catalog of kitchen products includes hundreds of items, including several dozen cutlery. Which fork to choose - table or dessert, choose one for fish or a special tool for snails? You can already get confused in the list.

You need to choose cutlery tools for manipulating food depending on what dishes are being prepared for serving. For a family dinner, a standard set is enough - a fork and knife, a spoon for soup or dessert. A festive feast requires a different approach, especially if the menu suggests something exotic. It’s the same in a restaurant - there should be dishes for all the recipes presented on the menu. The image of the establishment depends on how competently the waiters serve the table. Pay attention to the material. Silver cutlery looks much more impressive than stainless steel. But on the other hand, a silver knife is not suitable for serving every day. Different dishes for your holiday.

Why choose us

The company offers quality products from the manufacturer. The catalog presents current cutlery at low prices. We value quality and strive to provide our customers with the best that can currently be found on the market. Setting the table is easy, even if you are used to original recipes that require special tools.