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Cutlery is a must-have addition to tableware. Items are designed for handling food and have a broad classification.
A wide range of cutlery makes it easy to perform various manipulations with food. For each dish they offer separate types of products, so there are many varieties. Let's list the main ones:
The choice is large, because each item has several variations. The standard set includes a table knife, fork, soup and dessert spoon. But with proper serving, the selection of items directly depends on what dishes will be served on the table.
The catalog of kitchen products includes hundreds of items, including several dozen cutlery. Which fork to choose - table or dessert, choose one for fish or a special tool for snails? You can already get confused in the list.
You need to choose cutlery tools for manipulating food depending on what dishes are being prepared for serving. For a family dinner, a standard set is enough - a fork and knife, a spoon for soup or dessert. A festive feast requires a different approach, especially if the menu suggests something exotic. It’s the same in a restaurant - there should be dishes for all the recipes presented on the menu. The image of the establishment depends on how competently the waiters serve the table. Pay attention to the material. Silver cutlery looks much more impressive than stainless steel. But on the other hand, a silver knife is not suitable for serving every day. Different dishes for your holiday.
The company offers quality products from the manufacturer. The catalog presents current cutlery at low prices. We value quality and strive to provide our customers with the best that can currently be found on the market. Setting the table is easy, even if you are used to original recipes that require special tools.
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