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Dessert forks – small dessert forks, unlike standard cutlery, are smaller in size and have only three prongs. They are ideal for tasting cakes and pastries, sweet pies and some other dishes that are convenient to taste with just such a serrated cutlery.
Forks and spoons for dessert – what to choose. Much depends on the type of dessert on the plate. Usually, forks are used with cakes and pastries, since the small sharp teeth make it possible to quickly break off a piece of sweets. Forks are also useful for fruit or tartlets.
Of course, you can use a knife, but often it has no place in the tea ceremony. Therefore, more and more customers are paying attention to this product. Moreover, dessert forks come in various types:
The design is different - from strict classics to high-tech style. Products also differ in the length of the handle and tines; some forks have fewer tines.
If you look at the company’s catalog, you can find dozens of stylish dessert types of all shapes and sizes. We offer silver and steel products, original designer tableware that can add charm to any table setting.
There are simply forks or entire sets of cutlery that will add harmony when setting the table. At the same time, we always please our customers with loyal prices, as we cooperate with direct suppliers of products to avoid numerous markups on goods. Delivery throughout the country is possible, we work with clients from different regions and send parcels with orders in a short time.
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