Dishes for snails and oysters

A special category of dishes are dishes for snails and oysters. There is no need to specify which products they are intended for. It's important to know what they are.

Oysters are usually served in large dishes with low sides. For snails, there are special plates with small round recesses, the size of which approximately corresponds to the parameters of a small grape snail. There are also special plates on a leg for seafood, which can simultaneously be used for shellfish, crabs and Achatina.

Varieties of dishes for snails and oysters

The choice of dish to serve oysters or snails depends on how you plan to prepare the seafood. Let's look at the most popular options:

• An aluminum plate with sides is ideal for serving fresh oysters, which are usually placed on a thin layer of ice. In this case, the meat remains chilled for a long time, which emphasizes the delicate taste of the seafood.
• A plate with recesses for oysters is intended for those who like to cook this product before eating, add sauces or wine to recipes.
• Snail dish – has a clear shell shape, the snails are served after cooking.
• A dish on a leg is an excellent option for assorted seafood.

Seafood dishes make serving thoughtful and stylish. It is relevant in restaurants that have similar recipes on the menu, and is also increasingly used at home.

Why choose us

The rules of etiquette require proper serving. Dishes, gravy boats, special containers for snacks and butter, as well as special forks - all this becomes an integral part of the culture of beautiful food. And our store is ready to provide its customers with everything they may need to decorate an exquisite table with any seafood recipes.