Dishes to serve

When serving any feast, be sure to use serving dishes. These are special plates that are designed for displaying salads, appetizers and other dishes designed for all guests present.

Types of dishes to serve

A beautiful plate on the holiday table is important. It emphasizes the good taste of the owner, adds beauty and sophistication to the table setting, and maintains the festive atmosphere. Food must be served correctly, because the prestige of the establishment and the status of the event largely depend on this. That is why restaurateurs pay a lot of attention to the selection of such items. And there is plenty to choose from, because the dishes are presented in different versions:

• flat plates - can be round or rectangular in shape and must be large in size, since it is customary to lay out cold appetizers, salads and sandwiches on them;
• deep plates - also usually distinguished by their large sizes and high sides, unlike a soup plate, since they are intended for large portions of salads or side dishes, and are sometimes used to serve the table with some meat dishes;
• chillers - deep shell-shaped dishes designed for serving seafood;
• A cocotte maker is a rectangular plate with sides; it is customary to serve meat dishes or casseroles in it, and it is often in them that cooks prepare such hot recipes.

Serving plates today are varied and original. They are designed to make the simplest recipe unusual precisely due to the unusual way of presenting food. This is appropriate not only in restaurants, but also at home.

Why choose us

Beautiful plates for restaurant serving are available in the catalog of our store. The catalog presents various options for serving dishes from leading manufacturers. With them it is easy to create new ideas for decorating a feast, think through an unusual table setting, which will fully comply with the rules of good manners.