Stands for pastry bags greatly simplify the work of confectioners. Special devices are used to store and dry the bags, and they also provide convenient filling of them with cream.
Stands are small racks in which bags for decorating confectionery products with cream are compactly placed. There are different types of equipment:
A pastry chef should have several options for such kitchen equipment in his arsenal, since such equipment significantly helps in work, provides comfort and saves time.
Stands for pastry bags are chosen depending on the purpose for which they will be used. For a small restaurant or pastry shop, a compact drying stand, which is placed on nails on the wall, is sufficient. When there is a large amount of work, it is better to give preference to spacious racks so that at the same time you can dry a sufficient number of bags at once to fill the confectionery with cream.
Filling trays usually have a standard size and a convenient cone shape. They differ in the type of material, but in general, both metal and plastic products are suitable for the job. Any option ensures ease of use, allows you to easily attach attachments, and protects the work surface from dirt - cream and flour.
In our online store there is a selection of stands for pastry bags. We offer different types of holders, including high-quality sets to ensure the most comfortable work for confectioners with racks of various sizes.
You can buy products at an affordable price, delivery is available throughout Moscow and Russia. At the same time, we try to work quickly to provide our customers with high-quality kitchen utensils in a short time. This is facilitated by cooperation with leading transport companies and the prompt work of store managers.
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