Egg cups

Egg cups are convenient utensils for boiled eggs. The tradition of serving eggs on small stands is firmly rooted in restaurant service. Small and stylish plates with indentations make serving stylish and tasting convenient.

Assortment of egg cups

Egg cups usually have the shape of a small bowl in which it is convenient to place an egg. In such a container it does not roll around and remains firmly in place, allowing you to carefully eat both hard-boiled and soft-boiled eggs. But among the assortment in this category there are other options that allow you to choose the perfect shape to suit your taste:

• bowls - small bowls with indentations for one egg, intended for boiled eggs;
• saucers - have a special recess in the middle with low sides, which facilitates tight fixation of the egg;
• poached dish - a utensil for poached eggs.

Egg coasters are especially relevant when serving breakfast, and they are also actively used when decorating a feast on Easter, because boiled eggs are considered the main dishes on the table on this day.

Why choose us

Our store catalog offers a large selection of egg cups. We have tableware in a classic style, perfect for setting an elegant table, as well as original options in a modern design.

Glass, porcelain and metal, original wooden and plastic coasters are in great demand, because this conveys a special attitude towards guests. This product is relevant for restaurants and cafes, for catering establishments, but it is also in demand among housewives who are trying to create maximum comfort in their own home. With nice little things for serving, it’s much easier to do this.