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Equipment for flour and dough is everything a pastry chef needs to work effectively. Special kitchen utensils significantly save energy and time, make the production process easy and fast, which has a positive effect on the taste of the prepared dishes.
Confectionery tools are varied. Each type is intended for specific purposes, depending on which confectioners choose the necessary list of working devices. Let's take a look at the most current equipment:
The choice of tools for flour and dough depends on the goals of the pastry chef. Typically, the minimum arsenal consists of a sieve, a basket for proofing and storing dough, a rolling pin and a small scoop, which makes it easy to add bulk products to the recipe.
At the same time, pay attention to size and quality. Take into account the material from which such products are made. Most often, confectioners prefer stainless steel metal products, as they are durable and easy to clean. But it is better to choose wooden rolling pins, as they are convenient to work with. It is important to select equipment in accordance with the scale of food preparation. Small sieves and containers are successfully used at home or in tiny cafes, but for large restaurants, products with a larger capacity remain preferable.
Our store has numerous forms and equipment for working with dough. We have collected offers from leading manufacturers in the catalog. All of them have proven themselves in their work and have been tested, so we are always confident in the products that we offer to our customers.
The company offers attractive prices for inventory and provides delivery throughout the country. We quickly collect orders so that customers will soon receive a new high-quality tool for their culinary masterpieces.
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