The strainer cloth allows you to perfectly strain liquid dishes. The material has long been used by housewives, as it allows you to separate the smallest pieces. But you can’t just choose the first fabric you come across. For excellent performance, it is important to choose high-quality cotton with high density.
Even very small sieve holes are not able to retain the smallest particles from liquid hot dishes. In order for the straining to be ideal, it is recommended to additionally use a cloth, which manufacturers supply separately. It is represented by several types.
Manufacturers produce various versions of fabrics, which differ in the type of material and quality of weaving. These are products specifically intended for the food industry, and therefore fully comply with state regulations.
Typically the fabric is made of cotton thread. Silk and synthetic material are not suitable for such purposes. The size of the material varies - but usually the width of the flaps in cm corresponds to the parameters of the sieve, so that the edges only protrude slightly beyond the limits.
The thread is durable; polyamide inserts with a sufficient number of microns are often chosen so that the use is long-term; the material can be repeatedly used for filtering liquid dishes. It closes the cells tightly, due to which it copes with the assigned tasks perfectly.
In our catalog, customers can buy the best samples of fabric for sieves. Reasonable prices and quality of materials make the company one of the market leaders in equipment for restaurants and cafes.
We choose what really stands out for its quality and durability. We offer delivery throughout Moscow and to different regions of the country, which makes our products available to all customers, regardless of their place of residence.
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