Tongs for removing bones from fish

Fish bone tongs are the best way to remove small and large bones from fish without disturbing the beautiful shape of the dish. Therefore, such a tool is a must have in the collection of chefs who work with fish dishes.

Assortment of tongs for removing bones from fish

Tweezers for removing fish bones are a special kitchen tool that resembles tweezers in shape. It usually has flat edges and a rather thin shape, as this process requires precision. Removing the bones with special devices allows you to carefully clean the fillet from the smallest bones.

To extract bones, manufacturers offer several types of special tools:

• forceps with curved flat edges - excellent for removing large bones, providing them with a comfortable grip;
• tongs with smooth and flat edges - can be used for large and small bones, since the smooth, neat edge can easily pry up bones of any size;
• thin forceps - become an indispensable option if you need to pull out deep-lying bones.

Typically, tongs are short in length, since working with fish does not require large devices. The accessory is made from durable stainless steel to ensure the durability of the tool. Due to this, such a product provides easy and convenient cutting of fish and makes it possible to quickly remove bones from fillets.

Why choose us

Excellent fish tongs are presented in a wide range in our catalog. We have selected the most interesting options that allow chefs to completely remove the bones and get the perfect fillet.

We work with excellent manufacturers, choose direct suppliers, so our products are of exceptional quality. The store offers a high level of service, which makes us a leader in the professional kitchen equipment market.