Table knives for fish

One of the important auxiliary tools is fish table knives. They are always served with special forks, which emphasizes compliance with the rules of etiquette when setting the table.

A fish or fillet knife has a wider edge. Unlike meat knives, it looks more like a narrow spatula or flat spoon. Since the fish is always soft and tender, slicing is not needed, which means that such devices are used to separate small pieces and peel the skin. It does not have a sharp blade, which prevents cutting small bones.

Assortment of fish knives

There are several types of fish knives:

• for table setting - they are served to guests with fish dishes, used for cutting fillets and peeling them;
• cutting - has a large blade, which makes it look even more like a spatula, used for distributing fish pieces in portions.

As always, cutlery differs in the choice of materials. Fish knives can be made of stainless steel or silver. The latter impress with their stylish appearance, since silver products always look nobler and more elegant, but stainless steel is not too inferior in design, especially when it comes to table setting in establishments or everyday use.

Why choose us

With a variety of fish knives, a selection of cutlery styles and designs, and a huge range of kitchenware for establishments and home use, we are ready to offer our customers the best product they could ever need in their kitchen. The company becomes a market leader thanks to a thoughtful selection of offers, as well as loyal prices and excellent service. Our customers can place an order online and receive it in any corner of the country within a few days. At the same time, we guarantee that our products will last for many years and will delight you with their appearance and quality for a long time.