Flour Brushes

Flour brushes make it easier to clean the work surface after working with dough. They are designed specifically to efficiently sweep away all the smallest particles and clean the surface of dirt gently and effectively.

Types of flour brushes

Brushes for sweeping flour are special. They have a small handle, about 10 cm long on average, and soft and thick bristles. They are lightweight and convenient for manual cleaning. They are usually used in conjunction with a scoop, which you can choose at your discretion.

Typically, sifting flour through a sieve without spilling the product is impossible. It gets on the table and the floor, so high-quality cleaning is required. Flour brushes will provide this, since their bristles are designed specifically for complete cleaning of small fractions. It is this that becomes one of the main distinguishing features of this kitchen equipment:

• natural bristles - soft and dense, suitable for cleaning floors and tables;
• silk bristles - the bristles do an excellent job of removing any dirt, even sticky dirt and islands of flour.

The standard option is products with wooden cases. Wood is durable and easy to use with food products.

Why choose us

High-quality flour brushes are used today in enterprises that bake bakery products or in confectionery shops. We offer a range of such products, at the same time we have excellent prices for the goods and always guarantee the durable use of any equipment purchased in our store.

For clients from the regions there is a delivery option. Moscow residents can place orders for pickup. But in any case, we quickly collect the goods and try to ship them quickly so as not to keep our customers waiting.