Flour sieves

Flour sieves are a must-have tool for pastry chefs and chefs. It is important to sift the flour thoroughly because during this process it is saturated with oxygen, which has a great effect on the quality of the dough. It fills with air, fits easily, and becomes fluffy as it bakes.

Assortment of flour sieves

Sifting depends on the quality of the sieve. Manufacturers are ready to offer various options for such kitchen equipment. The main differences are noted according to the following criteria:

• material - stainless steel is preferred, as metal products are durable and easy to maintain. But there are good options with a mesh made of dense threads, which also provide excellent quality of sifting the product;
• size - large sieves with a diameter of 20 cm are more convenient to use if you need to use a large amount of flour, but small ones are suitable for home use;
• type - standard size sieves or mugs with handles, into which it is convenient to collect flour and quickly obtain a product of the desired consistency;
• The size of the cells is from 0.5 mm or more, the choice depends on the product with which the confectioner is working, since smaller holes are needed to sift powdered sugar.

Why choose us

The online store presents an assortment of sieves of different shapes and sizes. We have a product for every taste, so every cook can easily choose the best option to ensure convenient work.

It is easy to buy sieves at a favorable price, as we try to set optimal prices for our products. This is facilitated by a careful selection of suppliers who work directly from the manufacturer and do not add numerous markups to products. Delivery is available throughout Moscow and throughout Russia. Order execution times are minimal, which is also noted by our clients as one of the advantages of cooperation with the company.