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Confectionery puree is one of the main components in the kitchen of a restaurant or cafe. Many consider them an auxiliary additive, but it is precisely due to this ingredient that it is possible to reveal all the shades of flavors of other products.
The variety of purees provides opportunities for active creativity. It’s easy to create desserts, prepare marmalade or jelly, or think about cakes with fruit or berry additives when you have such a varied assortment at hand:
The product is concentrated, it has a rich taste and pleasant aroma, which is important for preparing ideal desserts and baked goods.
Fruit confectionery purees are based on natural fruits and berries. This is a concentrate made from natural products. To bring it to normal consistency, thickeners and sugar are added to it. This makes the taste richer, but does not affect the quality of the product.
Puree is a natural, tasty and healthy food product. It is actively used in cooking. It is included in cake creams and is suitable as a filling for cakes. Concentrated purees are the basis for marmalade and fruit jelly, marshmallows, marshmallows, souffles and other whipped products. The taste of the finished dish directly depends on the choice of manufacturer, so it is important to give preference to proven products and buy the best that the market offers. Only a high-quality product is the secret of a confectioner’s success.
In the company's catalog you will find a selection of fruit and berry purees with familiar and exotic fruits. They have a bright and rich taste, excellent consistency, which allows you to prepare all kinds of dishes and use puree as a filling for desserts or baked goods.
The company regularly updates its assortment and introduces original new products. Our customers try them first, and the main thing is that they can afford to buy more, since in addition to the number of offers, we are pleased with affordable prices. With delicious fruit purees, your desserts will be transformed, you will discover new original recipes based on pureed mass.
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