Tenderizers and meat hammers

(14)
Filters Cancel
Brand
    Show all
Country
Diameter (mm)

    Material
      Show all
    Length (mm)
    Width (mm)
    On backorder
    Contact us for a price
    Prohotel
    04071119
    On backorder
    Contact us for a price
    Paderno
    04141108
    On backorder
    Contact us for a price
    Ilsa
    04141106
    On backorder
    Contact us for a price
    Kesper
    04141105
    On backorder
    Contact us for a price
    Paderno
    09100494
    On backorder
    Contact us for a price
    Paderno
    04141110
    On backorder
    Contact us for a price
    Paderno
    04141107
    On backorder
    Contact us for a price
    Paderno
    04141111
    On backorder
    Contact us for a price
    Matfer
    04071131
    On backorder
    Contact us for a price
    Pintinox
    91000950
    On backorder
    Contact us for a price
    Paderno
    04071106
    On backorder
    Contact us for a price
    Kesper
    04071104
    On backorder
    Contact us for a price
    Matfer
    04141118
    On backorder
    Contact us for a price
    Matfer
    04141119
    Popular
    Are you interested in

    Tenderizers and meat hammers are tools designed for working with meat dishes. Such kitchen equipment becomes indispensable for preparing soft chops, softening meat fibers and preparing the most tender fillets.

    Types of meat hammers

    There are different devices for working with meat. Main types:

    • hammer - designed to beat a piece of meat, making it soft and tender;
    • a tenderizer is an excellent alternative to hammers, which has a metal body from which needles or spikes emerge that help tenderize meat without damaging the fibers;
    • a tempera is a convenient tool, usually round in shape, for beating meat and giving it a special shape.

    Among all the tools, chefs can choose the option that will allow them to obtain the ideal characteristics of a meat dish.

    Features when choosing

    The choice of tool for working with meat depends on what the final product should be. To obtain a soft and thin piece, it is recommended to use a hammer. But if it is important that the fibers remain intact, and the piece still acquires juiciness and becomes more tender, it is better to use the tenderizer principle. Due to the fact that he carefully pierces the meat, the pieces turn out very juicy. The design of the tempera is especially loved by professional chefs, as it is a tool that promotes not only high-quality beating, but also obtaining neat portions.

    Like any knives and other cutlery, it is important to pay attention to the material. Stainless steel options are considered ideal, but wooden hammers, which have a softer effect on the fibers, are no less popular.

    Why choose us

    The Complex-Bar online store offers customers to evaluate the high quality of tools for professional restaurant activities. We present a range of meat hammers, temperers and tenderizers that are successfully used in the kitchen of numerous establishments.

    We have exclusively high-quality products from manufacturers we trust. Regular updates in the catalog make it possible to choose new items and use only the best kitchen equipment in your work. Prompt work of managers and fast delivery is another reason to contact us.