Tenderizers and meat hammers are tools designed for working with meat dishes. Such kitchen equipment becomes indispensable for preparing soft chops, softening meat fibers and preparing the most tender fillets.
There are different devices for working with meat. Main types:
Among all the tools, chefs can choose the option that will allow them to obtain the ideal characteristics of a meat dish.
The choice of tool for working with meat depends on what the final product should be. To obtain a soft and thin piece, it is recommended to use a hammer. But if it is important that the fibers remain intact, and the piece still acquires juiciness and becomes more tender, it is better to use the tenderizer principle. Due to the fact that he carefully pierces the meat, the pieces turn out very juicy. The design of the tempera is especially loved by professional chefs, as it is a tool that promotes not only high-quality beating, but also obtaining neat portions.
Like any knives and other cutlery, it is important to pay attention to the material. Stainless steel options are considered ideal, but wooden hammers, which have a softer effect on the fibers, are no less popular.
The Complex-Bar online store offers customers to evaluate the high quality of tools for professional restaurant activities. We present a range of meat hammers, temperers and tenderizers that are successfully used in the kitchen of numerous establishments.
We have exclusively high-quality products from manufacturers we trust. Regular updates in the catalog make it possible to choose new items and use only the best kitchen equipment in your work. Prompt work of managers and fast delivery is another reason to contact us.
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