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Juicers, presses for cafes, bars and restaurants - a category of equipment for obtaining juices or tender pulp of fruits, vegetables or berries. Such equipment is often necessary in catering kitchens, especially if recipes for drinks and cocktails require natural juice.
A professional kitchen requires the correct selection of equipment for work, since labor productivity directly depends on this. Therefore, manufacturers are ready to offer a large selection of different devices for obtaining juices:
When choosing a juicer, you need to take into account the features of the models. To obtain large portions of juices, it is better to give preference to a universal juicer. With its help you can extract juice from any vegetables and fruits, including separate compartments for working with citrus fruits.
Chefs often find smaller presses and squeezers more convenient, as they can easily produce small portions to add to recipes. They are easy to use, always at hand and easy to wash so that you can immediately clean them of food residues after use.
The Complex-Bar store presents various juicers on its catalog pages. We have an excellent range - from simple presses to universal production models with high productivity. Our equipment has a quality guarantee, as we cooperate with trusted companies. The range is regularly updated so that customers can improve the equipment in the kitchen of their establishment.
We work with clients all over the country. Managers always promptly process incoming requests from clients. Therefore, your orders arrive at the address in a short time. Thanks to thoughtful service and an excellent selection of offers, we have maintained our position as a leader in the restaurant equipment market for many years.
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