Professional kitchen equipment

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Prohotel
04147437
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Prohotel
04143307
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Prohotel
04010940
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Prohotel
04010942
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Paderno
04140821
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Prohotel
04143305
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Prohotel
04011090
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Prohotel
04143308
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Prohotel
04011092
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Prohotel
04030182
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Prohotel
04040851
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Ilsa
04160132
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Prohotel
04144015
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Prohotel
04040709
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Paderno
04110175
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Prohotel
04144008
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Borisov Ceramics
03032298
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Prohotel
04011087
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Borisov Ceramics
03032365
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Prohotel
04010939
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Borisov Ceramics
03032366
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Prohotel
02050260
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Prohotel
04010944
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Prohotel
04050149
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Prohotel
04142956
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Paderno
02122611
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Prohotel
04010946
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The restaurant's kitchen consists of high-quality dishes and professional kitchen equipment. Without auxiliary tools, the cooking process will be difficult and lengthy. Therefore, the main tools of a chef, in addition to pots and pans, are spoons, skimmers, and spatulas.

Types of kitchen equipment

Dozens of items of equipment are not familiar to everyone; the average person will not always guess what a particular product is used for. But the chef knows the use of each type of utensil and actively uses it in the process of work.

It would take a long time to list kitchen equipment. Let's look at what is in greatest demand:

  • kitchen knives of different sizes and shapes for cutting meat, vegetables, desserts;
  • frying pan spatulas;
  • sauce spoons;
  • ladles;
  • skimmers;
  • chef's forks;
  • potato masher;
  • choppers;
  • can openers;
  • graters and vegetable cutters;
  • funnels for liquid products;
  • corollas.

The listed products are only part of what kitchen equipment represents. Considering that each name also has varieties, the list of proposals is huge.

Features when choosing

The choice of kitchen utensils for catering establishments depends on the type of activity. A pastry cafe needs spatulas and whisks, nozzles for creams and other goods used in the preparation of desserts.

Canteens and catering establishments require a different set of supplies. First of all, you need potato masher and choppers, ladles and skimmers - everything that is used in preparing soups, side dishes, meat or fish dishes.

Always pay attention to the quality of the material. Stainless steel, glass or durable wood are preferred. Products must meet the requirements for food products, be easy to care for and durable.

Why choose us

High-quality materials and a wide selection of equipment for a professional kitchen are the two main reasons why clients choose our company. The catalog presents different names of kitchen equipment. Among them, it’s easy to choose those that will significantly simplify the chef’s work process.

Products for restaurants and cafes, utensils for canteens and confectioneries, for dessert shops and bakeries - everything that manufacturers offer is on the pages of the site. Make your choice, pay for the product and expect its delivery in the coming days to enjoy the cooking process.