Molds for chocolate and marzipan

Molds for chocolate and marzipan are special confectioner’s equipment designed for working with chocolate and marzipan desserts. Such recipes do not require baking, so the molds are not exposed to high temperatures. But at the same time they must tolerate the cold well.

Varieties of molds for chocolate and marzipan

Confectionery molds for chocolate make it possible to prepare delicious sweets or create decorations for pastries and cakes. Primarily they are needed for working with chocolate and marzipan, but they are often used when working with caramel and mastic.

The molds are available in different sizes and have variants of figures, including classic molds for candies, chocolate bars or palettes with cells of original types. There are different options, including products that differ in the quality of the material:

• plastic molds - made of high-quality food-grade plastic, due to their density they make it possible to obtain ideally shaped sweets;
• silicone molds are necessary for the production of delicate decors, the work with which requires special care and tenderness.

Why choose us

A large selection of products for confectioners, including molds for marzipan and chocolate, is always presented in our catalog. The online store offers competitive prices and excellent quality of all products, as we select only trusted manufacturers.

Direct deliveries guarantee competitive prices for products. Cooperation with transport companies ensures prompt delivery throughout Russia. We are ready to send orders to any region of the country so that clients can buy the best for their work.