Others for water bath

Other items for a water bath are auxiliary elements that simplify the work of pastry chefs and chefs who choose recipes that require cooking individual products in water. They are designed to work with those products that are sensitive to intense heat and close contact with a hot surface.

Range of accessories for water baths

Accessories for cookware used in a water bath include more than just containers and pots. These are many different little things, without which this process will no longer be so easy. The main varieties include:

• lids for containers - some products are best cooked in a closed container, so sometimes a special lid is required, which, if necessary, can be obtained separately in addition to the container;
• container tray - a convenient device for heating water, on which you place ladles or pans to melt chocolate or butter, prepare incredible sauces and gravies;
• probe - to control the water level;
• probe with a thermometer - used to control the temperature, which usually becomes the main condition for the correct preparation of ingredients.

Various auxiliary tools make this cooking method especially popular, as they significantly facilitate the process. Therefore, such accessories can always be found in a professional kitchen if the establishment’s menu contains many recipes that require a special approach.

Why choose us

Our store offers various options for cooking equipment in a water bath. These are dishes of different sizes, probes and cords, trays and lids. All this helps chefs work quickly and create recipes that taste incredible.

We always have an excellent assortment. Only trusted suppliers offering exceptionally high-quality cookware, tested by time and by professionals.