Pastry cutters

Pastry cutters are a special tool designed for dividing dough into even pieces or creating notches in baked goods. This kitchen utensil is successfully used by professional pastry chefs instead of a knife, since the convenient divider is easy to use and, due to its less sharp edge, does not damage the surface as much, while allowing you to quickly get clear pieces.

Types of cutters for pastry chefs

Cutters come in different shapes and types. Depending on production needs, confectioners choose the appropriate product option:

• frame cutters - large string dividers for cutting cakes into small pieces or for working with chocolate;
• string cutter for cakes - this product is used to quickly give cakes and pastries the desired shape;
• dough divider is a convenient plastic tool several cm long for quickly separating pieces of dough when forming baked goods.

Dividers are presented separately or in sets. The blade thickness is from 1 mm or more, which allows you to choose the most convenient tool for the job.

Why choose us

Our company's online store offers an assortment of excellent cake and dough cutters. We have an excellent assortment - products are presented separately or in small sets, including the most popular options, successfully used in the work of professional confectioners.

The catalog offers competitive prices, allowing customers to buy the best tools from leading manufacturers. Delivery throughout Moscow and Russia is available. Prompt order processing guarantees that the ordered products will arrive at the customer within a few days, regardless of what region of the country the customer lives in.