Rice tubs

Rice tubs are stylish utensils for serving tables or for mixing rice with additional ingredients. They are a small copy of a tub, which gives the serving a special appeal.

Assortment of kodok for rice

The product has a standard shape and a special style that cannot be confused with anything else. However, rice tubs have some differences:

• material - usually such containers are made of wood, but on the modern market there are options made of bamboo;
• size of the walls - they can be high or small, the latter are most often relevant for preparing rice, which is then used for sushi;
• diameter - small wooden tubs have become an excellent solution for serving rice dishes, and wide and capacious containers are used in Japanese restaurants to follow all the traditions of preparing the product;
• presence of a lid – separate dishes have an additional lid so that, if necessary, they can be used for storing dishes.

Classic khangiri have a standard beige color - a shade of wood, which makes such equipment special and authentic.

Why choose us

In our online store you can buy tableware for restaurants operating in any direction. Japanese cuisine is no exception, so on the pages you will find a wide range of stylish and convenient hangiri, serving bowls and other equipment needed by a sushi chef.

We work with manufacturers who offer the best wood and bamboo products. Therefore, the quality of all products from the store is noted at a high level. To confirm this, we provide a guarantee for our cookware, which is now successfully used by numerous Japanese cuisine establishments throughout the country.