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Professional dough rolling pins are used in the confectionery industry for rolling out dough. They differ from standard kitchen utensils in more comfortable handles and often in a large working surface area, since pastry chefs have to work with significant volumes of baked goods.
Rolling pins differ in a number of parameters, due to which customers can choose the option that will be as easy and convenient for them to work with. Main characteristics:
It is important to choose rolling pins for professional use taking into account the kind of dough you will have to work with. For large pieces, it is preferable to choose rolling pins without handles, since due to their flat surface they roll out an impressive area of dough at once.
The diameter is also taken into account - it varies from 50 mm or more, while it does not at all affect the functionality of the item, but the comfort of the confectioner during the process depends on it.
I would also like to mention rolling pins with a corrugated surface or printed patterns. When they are used, beautiful ornaments and patterns remain on the dough, which decorate the baked goods.
In our online store, customers will find a range of rolling pins for professional use. Large or small, grooved or smooth, with handles or straight - we have everything any pastry chef might need.
We have low prices, high-quality products and delivery throughout Moscow and all regions of the country. Anything that customers want to buy from us, we will promptly send to the specified address. At the same time, our company guarantees the quality of all products.
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