Saucers for serving

Serving saucers and rosettes are a small plate for table setting. It is often used during tea drinking as a stand for a cup or for displaying small portions of desserts. But it is also intended for serving other dishes, mainly sweet ones - jam, jam, sauce.

Assortment of dishes and outlets

Dishes come in different types. There are slight differences in size, but in any case, a small saucer or a larger diameter outlet is not used for displaying side dishes and cheeses, cold cuts or salads, first or second courses. It serves something that is usually consumed in small quantities.

Varieties:

• saucer - a small plate of minimal diameter, flat and round for cakes, pastries, small snacks;
• rosette - a small plate with a recess for liquid additives, such as jam or preserves, a unique sauce or marshmallow.

Manufacturers offer options from ceramics, metal, porcelain. Each material has its own style. Porcelain products are more suitable for classic design, while ceramic products will add lightness and warmth to the atmosphere. With metal utensils, serving takes on a more modern, laconic look.

Why choose us

Thoughtful and stylish tableware for a dining room or restaurant, beautiful saucers and cute rosettes for jam and jam - all this can be easily found in the catalog of our store. Available in sets or individually, they are elegant and durable, meeting the demands of modern customers and ideally complementing any table setting.

With tableware from leading manufacturers, it is easy to create an unforgettable atmosphere and show clients knowledge of the rules of good manners when decorating any event.