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Spatulas are a universal kitchen tool, the scope of which is quite multifaceted, and therefore makes this equipment especially in demand. They are small and flat to make it convenient to turn food over during cooking, remove it, or use a tool for kneading dough or preparing cream.
Blades differ in shape, type and material. Based on this, we can highlight the following main differences in characteristics:
It is customary to choose spatulas for your home or restaurant depending on what dishes you plan to use them for first. Typically, a flat spatula is ideal for frying foods, as it is thin and easily lifts the food out of the pan. Pastry shovels are wider and denser, but they should also be more flexible.
They also evaluate the quality of the material from which the product is made. Various metal products are presented, mainly stainless steel. But it is also convenient to work with products made of silicone, as well as products made of wood, which is also durable.
Spatulas for pastry chefs and chefs are presented in a large assortment in our catalog. The Complex-Bar company works with numerous suppliers, which gives us the opportunity to offer an excellent selection of products for every taste. Therefore, customers can easily assemble a whole set of kitchen spatulas for different purposes, so that they always have a great tool on hand to make the job easier.
We choose trusted manufacturers and reliable suppliers for cooperation. Therefore, our products are in demand due to their excellent quality and availability. We regularly update our assortment so that site visitors can think through their ideal set of kitchen utensils, which will make the process easier and incredibly fast.
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