For sieves

Everything in a pastry chef’s work must be precise; this is the only way to achieve the ideal dough consistency and produce excellent baked goods. Special accessories for sieves help you work accurately.

Range of accessories for sieves

Sifting flour is a very important point when working with dough. During this, it is saturated with oxygen, which makes the products airy and tender. It is for this reason that it is so important to pay attention to the selection of sets of sieves and special elements for them. Among the confectionery equipment offers:

• flour sieves are special devices with cells 1-2 mm thick. They can have different sizes, differ in diameter, and are equipped with trays to protect the surface from contamination after use;
• sieve mesh - a separate mesh that is used for more efficient sifting or to replace the canvas if its holes are damaged;
• fabric for sieves - becomes an auxiliary element when grinding liquid or medium liquid products through a sieve.

Special sieves are made of high-quality materials that comply with state standards established in the food industry. The products have undergone laboratory evaluation. The equipment is used primarily for flour, but additional elements, such as a lid and a tray, make them suitable for working with other bulk products. Some manufacturers offer entire sets of strainers of different sizes and hole widths.

Why choose us

We offer an excellent selection of sieving products and the highest quality sieves that have been used in the restaurant industry for many years. In our catalog, customers will find attractive prices for the entire range, since we choose for cooperation only direct suppliers from the manufacturer. Delivery is available in Moscow and all regions of Russia.