Kitchen metal sieves

Kitchen metal sieves are high-quality kitchen utensils for sifting and straining. It has long been noted that it is metal weaves that allow you to work quickly, since they do not deteriorate, do not break, and are characterized by increased strength.

Assortment of metal sieves

A sieve, unlike a colander, has smaller holes. They are so small that such equipment becomes relevant when working with flour or other small bulk products. Metal utensils have excellent characteristics, since stainless steel has a low wear rate and lasts for many years. At the same time, manufacturers offer different options for sieves, which differ in criteria:

• material - a steel body and steel weaves are an ideal option for utensils, but for flour, sometimes a mesh made of strong nylon thread is enough if the product is not planned to be used for other purposes;
• the presence of a handle - simple round sieves or compact strainers with a handle, the choice depends on the volumes you have to work with;
• size - a large diameter is more suitable for working with bulk products, and for rubbing berries and fruits, medium-sized products will be optimal.

Why choose us

Our online store offers sieves and strainers of various sizes and shapes. We only have high-quality stainless steel products, excellent solutions for the work of professional chefs.

The catalog is constantly updated; we regularly add new products so that customers can choose only the most current tableware options. Thanks to cooperation with the best suppliers, we quickly learn about all the new products and can guarantee our customers the quality of the goods we offer.