Steak cutlery

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Chef&Sommelier
03111371
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Tramontina
03114104
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Prohotel
03112158
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Eternum
03110278
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Sunnex
03112164
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Eternum
03110294
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Tramontina
03114102
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Jean Dubost
04071807
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Sola
03113226
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Tramontina
03114103
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Prohotel
03112157
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Eternum
03113803
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Eternum
03110732
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Sambonet
03112147
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Eternum
03112181
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Tramontina
03110755
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Jean Dubost
03110207
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Eternum
03111306
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Tramontina
03114132
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Jean Dubost
03112712
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Jean Dubost
03112713
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Jean Dubost
03112103
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Jean Dubost
03112711
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Sunnex
03112166
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Tramontina
03112169
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Eternum
03111387
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Sambonet
03111385
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Prohotel
03112159
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Eternum
03110256
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Tramontina
03112163
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Steak cutters are special knives that usually have a longer blade and a massive heel on the handle that prevents the tool from slipping out of your hand. The shape of the blade is straight or slightly curved, so the meat can be cut into thin and even slices.

Types of steak utensils

Proper cutlery is a convenience for guests. Therefore, when serving meat, it is important to offer the correct cutting tools. This is where steak knives are used.

The product is presented in an assortment, but among all the offers two main categories can be distinguished:

  • chef's - used for slicing meat after grilling in restaurants and cafes in order to offer guests ready-made portions. In this case, the feast is served with standard table knives and forks, since it is already offered in separate thin pieces;
  • dining rooms - they are served directly to guests, for example, if the meat is served on a wooden board in large pieces. It has a curved blade with serrations and a handle with a heel.

Typically, knives are made of thin stainless steel, the handle is plastic or wood. The choice of options will allow you to think over a stylish set of serving items in accordance with the utensils used.

Features of choice

A steak knife is chosen according to where exactly it is planned to be used. If this is a chef's tool, then they turn to massive options with straight blades and a large handle for ease of cutting large pieces. Guests are offered small versions of knives that allow you to quickly and conveniently cut meat dishes.

Design and style are everyone’s individual choice. But at the same time, one should not forget about assessing the quality of the material - steel blades have proven themselves to be excellent. The handles are preferably wooden, as they feel soft in the hand and provide comfort while using the tool.

Why choose us

Our company's store offers a selection of knives for any dish. We always have in stock such a category of products as steak knives. They are especially relevant for establishments where the menu includes grilled meat options that guests love so much. Products are presented individually or in sets of serving steak knives that are served to guests. Our prices are affordable because we carefully select suppliers. A nationwide delivery service is available, and we try to ensure that all shipments are carried out in a short time.