Tagines

Oriental cuisine is conquering the hearts of people all over the world, and along with it, utensils for preparing such food are becoming widespread. Tagines are a special vessel designed for preparing the dish of the same name.

Moroccan tagine is a unique round-shaped container with an original elongated lid. Due to the unusual shape of the lid, moisture does not evaporate. Therefore, vegetables and meat are simultaneously steamed and stewed, thereby acquiring a unique taste.

Assortment of tagines

Initially, it was customary to cook tagine in clay dishes, since this material holds the temperature well and distributes it evenly over the entire surface. But gradually manufacturers began to offer new solutions, so today such capacity is available in a large selection of options. It differs little in shape, only the size may be different. But material and design create variety. The most popular options:

• clay - classic tagine made of high-quality and durable clay;
• ceramic - stylish utensils for cooking and serving, which attracts with its thoughtful design and high quality workmanship;
• cast iron - cooking in it will be fast, and the dishes will be tasty, in addition, such utensils are durable, which is especially attractive to establishments where this dish is often served.

Why choose us

Our store catalog offers a good selection of products that will decorate your kitchen and become a worthy option for table setting. We have the best tagines on the market today.

The products impress with their quality and stylish design. We select the best price offers so that customers can only afford dishes that will please them for many years.