Teapots

Teapots are used to beautifully serve tea for several people. This is a special container designed for brewing a delicious drink in large quantities. They allow you to adjust the strength by diluting the tea in a cup with water to suit your taste.

Brewed tea has the perfect taste and aroma. The teapot produces just such a drink, which made this dish ideal. It is a small container with a spout and handle for easy pouring. Can be presented in different volumes and styles.

Types of teapots

Kettles come in different models. There are many options, we will focus on the most popular:

• A teapot for two people is a small dish that allows you to brew tea for just two people. Small and compact, it is ideal for a pleasant tea party at home.
• A large teapot is often chosen for serving tea in restaurants and at festive events, as it is distinguished by its impressive volume. This dish is designed for several people.
• A teapot with a sieve is a good option for brewing loose tea, when used, the tea leaves do not fall into the cup, allowing you to pour a perfectly clean and transparent drink.

Choosing a kettle is easy if you understand which criteria are important.

Features when choosing

A good teapot is a vessel in which you can quickly brew tea for the required number of people. But in addition to volume, attention is paid to some other criteria. The material is important. Porcelain is suitable for classic table settings, especially if it matches the cups and saucers. In modern restaurants and cafes, a glass teapot with transparent walls is increasingly becoming popular. Glassware is not inferior to its position in the ranking as an example of high quality at a low price.